Choux pastry filling ideas

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

This classic profiterole recipe combines light and airy choux pastry with creamy pastry cream filling and a rich chocolate ganache glaze. The choux pastry is baked until golden and puffed, then filled with the luscious pastry cream and topped with the glossy ganache for a decadent dessert experience. These profiteroles are perfect for special occasions or as a delightful treat any time.

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

These triple Chocolate Choux Buns combine chocolate choux pastry, crispy layer of chocolate craquelin and chocolate pastry cream filling.

These delicious Classic French Coffee Choux Buns are filled with a homemade Coffee Creme Patissiere and topped with an intense Cacao Coffee Glaze.

Cream Puffs are a classic French dessert filled with cream and dusted with powdered sugar. Learn how to make easy bakery-quality cream puffs.

This French Vanilla Crème Pâtissière (Pastry Cream) is a delicious creamy and thick custard, perfect to use as a filling for pastries.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Learn how to make perfect chocolate choux pastry with this detailed, step by step recipe! Delicious, perfectly sweet chocolate cream puffs!