Chocolate cake with condensed milk

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A round bundt-shaped chocolate cake covered in chocolate ganache on a white plate. Recipes Using Condensed Milk, Milk Chocolate Cake, Condensed Milk Cake, Sweetened Condensed Milk Recipes, Sweet Condensed Milk, Chocolate Ganache Cake, Ganache Frosting, Condensed Milk Recipes, Decadent Chocolate Cake

Ditch the sugar and make this decadent chocolate cake with condensed milk. That's right this condensed milk chocolate cake doesn't contain any sugar, instead the sweetness comes from a tin of condensed milk. And if that's not enough to start you drooling, I've also drizzled the cake with a creamy chocolate ganache.

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Nigella Lawson’s Chocolate Birthday Cake is made with dark chocolate or devil’s food cake mix, caramel sauce, sweetened condensed milk, chocolate-covered toffee bars, heavy whipping cream, icing sugar, and vanilla extract. This delicious cake recipe creates a tasty dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 12 people. Chocolate Cake With Whipped Cream Icing, Nigella Lawson Recipes Desserts, Nigella Lawson Chocolate Cake, Condensed Milk Chocolate Cake, Chocolate Cake With Condensed Milk, Chocolate Cake With Nutella, Cake With Condensed Milk, Milk Chocolate Cake, Whipped Cream Icing

Nigella Lawson’s Chocolate Birthday Cake is made with dark chocolate or devil’s food cake mix, caramel sauce, sweetened condensed milk, chocolate-covered toffee bars, heavy whipping cream, icing sugar, and vanilla extract. This delicious cake recipe creates a tasty dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 12 people.

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Fry's Condensed Milk Chocolate Cake - Lavender and Lovage Lavender Loaf Cake, Lunch Lady Brownies 12 Tomatoes, Lavender London Fog Cake, Matilda’s Chocolate Cake Recipe, Old Fashioned Chocolate Cake, Milk Chocolate Cake, Granny’s Chocolate Brownie Cake, Scotch Pancakes, Afternoon Tea Cakes

Today's recipe for Fry's Condensed Milk Chocolate Cake is an incredible vintage cake recipe from 1923 Fry’s Cocoa recipe booklet. It’s a proper old fashioned chocolate cake, using the rubbed in fat method, with 1/4 pint (150ml) condensed milk, cocoa, SR flour, baking powder, an egg, stork margarine, a little fresh milk, vanilla extract and caster sugar. The recipe doesn’t suggest adding buttercream or icing, and it was delicious just the way it was. But, you could add buttercream or icing…

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