Chinese steam cake recipe

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Back To Traditional Recipe of 1egg:1sugar:1flour- Traditional Steamed Sponge Cake (古早味鸡蛋糕) - Guai Shu Shu Chinese Steam Cake Recipe, Chinese Rice Cake, Durian Recipe, Steam Cake Recipe, Char Siew, Chinese Cake, Steamed Rice Cake, Wheel Cake, Chinese Desserts

INTRODUCTION For modified recipe for breakfast, please scroll towards the end. I promised it will be a short post as I have nothing much to say about this steamed sponge cake (kuey neng ko) – the fourth in my series of steamed sponge cake. However, this is prepared with due respect to […]

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Steamed Sponge Cake Recipe, Chinese Steam Cake Recipe, Chinese Sponge Cake, Steam Egg, Chinese Dessert Recipe, Steam Cake Recipe, Chinese Cake, Chinese Desserts, Asian Cake

Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. When ready, the mixture will be light and more than double its size,…

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