Chinese almond cookies

Chinese Almond Cookies are buttery, crisp, crumbly cookies with a soft chewy center, utterly delicious, and a must for Chinese New Year!

Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Perfect to make for Chinese New Year!

A recipe for Chinese Almond Cookies made with flour, sugar, baking soda, salt, shortening, egg, almond extract, red food

Whether you make these Chinese almond cookies to ring in the Lunar New Year or simply to enjoy as anytime treats, we know you'll find them delectable!

Recipe: chinese almond cookies I appreciate your kindness and encouragement. The fact that so many of you urged me to do what I felt was best for me even though it may not necessarily be the outcome you want says a lot about this readership - that you are all very caring and understanding people.

These eggless white almond cookies are packed with the aroma of nutty almonds, and crunchy texture. They are incredibly easy to put together and do not need any special kitchen gadget.

Chinese Almond Cookies are crisp, buttery, and so delicious! Make these cookies for Chinese New Year, or enjoy them year-round.

Chinese Almond Cookies

Chinese Lunar New Year is right around the corner and to celebrate it, I always bake a batch of Chinese Almond Cookies. These cookies remind me of the ones that I used to eat back in Hawaii. I neve…

Recipe of the Day: Andy Liang's Chinese Almond Cookies ✨ Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with almond extract. We used butter and almond flour in these to boost the nutty flavor and create a crumbly texture similar to pecan sandies. Enjoy them year-round, particularly with a cup of tea or coffee.