Chicken sausage and shrimp jambalaya

Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.

🍲 Celebrate Mardi Gras with this classic Jambalaya Recipe! Packed with spicy Cajun and Creole flavors, this one-pot dish includes chicken, sausage, shrimp, and rice, making it the ultimate comfort food. Whether you're hosting a Mardi Gras party or looking for a hearty weeknight meal, this jambalaya will transport your taste buds straight to New Orleans. 🌟 Get the recipe and start cooking! #Jambalaya #CajunRecipes #MardiGras #OnePotMeals #ComfortFood #Creole 🍤 🌶️ 🍗

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

This Authentic Jambalaya with chicken, shrimp, and sausage is a hearty New Orleans dish filled with Cajun flavours.

Gluten-free Jambalaya is a classic, one-pot dish filled with chicken, sausage, shrimp, and rice! You can make this delicious slow cooker Jambalaya recipe in your crockpot. Bring a little taste of New Orleans to your dinner table! It's so delicious.

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

This easy and delicious jambalaya by Paula Deen is a hearty, one-pot meal perfect for a quick weeknight dinner. Made with common ingredients like smoked sausage and shrimp, it offers a flavorful blend of spices and rich Cajun flavors. Enjoy a hot and satisfying dish that’s simple to prepare and wonderfully flexible!

This recipe for Chicken, Sausage, and Shrimp Gumbo starts with a dark roux which gives the gumbo tons of amazing flavor. I'm also showing you my tips and tricks for making the perfect dark roux the easy way!

Savor the flavors of Louisiana with this Creole Jambalaya recipe! A spicy one-pot dish packed with shrimp, sausage, and vibrant veggies. Perfect for gatherings!