Chicken ham

I call this one pan Open Faced Chicken Cordon Bleu my "skinny" version of the classic. With ham, Swiss and dijon, it isn't breaded and fried, it gets baked!

A delightful Chicken Cordon Bleu recipe featuring crispy fried chicken filled with Swiss cheese and ham, topped with a creamy Dijon sauce.

Loaded pies filled with chicken, ham, and mushrooms are one of the best recipes that have ever been made and I love them so much that I can eat them every day. Whenever I have guests or friends coming over or even on a regular family mealtime, I often serve these pies to the table

This Tasty Chicken Cordon Bleu Meatloaf combines the classic flavors of chicken, ham, and cheese into a hearty dish! Perfect for fall dinner ideas, it’s a comforting twist on a traditional favorite. Serve with mashed potatoes or a fresh salad for a complete meal. This recipe is an excellent addition to your fall recipes collection, making dinnertime both easy and delicious!

This Moist Chicken Breast with Ham and Cheese is a dinner winner! Juicy, flavorful, and easy to whip up—it's great for impressing guests or simply treating your family to something special.

Chicken Cordon Bleu with Asparagus is our version of the French classic! Crunchy-crusted chicken breasts rolled up with ham, cheese and asparagus spears. Oven-baked to a crispy golden brown and served with a creamy tarragon sauce.

Craving the flavors of Chicken Cordon Bleu but looking for a simpler preparation method? This Chicken Cordon Bleu Meatloaf recipe combines the classic taste of chicken, ham, and Swiss cheese in a hearty and easy-to-make ... READ MORE

This retro dish has crispy breaded chicken wrapped around a rosy slice of ham and an oozy cheesy center.

This slow cooker recipe for Gordon Ramsay's Roast Beef uses of chuck or rump roast, seasoned with steak and Italian seasoning, cooked with 2 cups of beef broth, baby carrots, potatoes, onion, and celery. The total time required is 8 hours, serving 6 people.

Chicken Cordon Bleu recipe made with tender chicken breasts, stuffed with savory ham and melty cheese, crusted in crispy Parmesan panko is a showstopper that’s surprisingly easy to make!