Cherry loaf cake

Pound-like cake with candied cherries

The classic Cherry Bread recipe is perfect for anytime, but especially for upcoming Valentine's Day. It has been around for quite some time and today we are sharing it with y'all.

Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.

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Easy Homemade Cherry Bread: A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!

This cherry-studded cake is a favourite around holiday time! And lighter than cherry pound cake. Ingredients: 2 cups flour 1 cup sugar 1 tsp baking powder 1/2 tsp salt 1/2 cup butter, room temperature 2 eggs 1 tsp vanilla 1/2 cup cherry syrup from the maraschinos 10-12 oz jar maraschino cherries 2 tbsps ground almonds Start by emptying the maraschino jar into a colander over a bowl to drain the cherries and reserve the syrup. Once the cherries have drained toss them with the ground almonds…

Don't miss this Cherry Almond Loaf Cake, an easy to make cake that's chock full of fresh cherries and delicately flavoured with almond.

Here's a nice all purpose cherry cake that isn't too rich but, nevertheless, very good.

An easy cherry pound loaf cake recipe with no almonds.

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.