Cheesecake factory carrot cake

Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.

Cheesecake recipe. The dynamic duo of carrot cake and cheesecake find themselves mingling in this over the top elegant and easy dessert.

This Carrot Cake Cheesecake is the perfect way to treat yourself or your loved ones to something special. Rich, spiced, and irresistibly creamy, it’s sure to become a favorite in your home.

This fluffy vegan carrot cake is a combination of rich, tangy, and decadent flavors. It has this delicate taste with warm hints of cinnamon, nutmeg, and ginger, plus an extra-generous portion of shredded carrots for sweetness and moisture- something that can definitely delight vegans and non-vegans alike!

BEST Carrot Cake - moist, tender and easy to make! It’s covered in cream cheese frosting for a perfect, classic cake!

Carrot Cake Cheesecake has a moist, flavorful carrot cake layer perfectly intertwined with a soft, rich, and smooth cheesecake layer.

This homemade carrot cake cheesecake from Live Well Bake Often is here to sweeten your day! Imagine a layer of deliciously spiced carrot cake topped with creamy vanilla cheesecake. With every bite, you'll taste the perfect balance of warm spices and smooth cheesecake goodness. Whether you're celebrating a special occasion or just indulging in a sweet treat, this dessert is sure to put a smile on your face.

This delicious Cheesecake Factory Copycat of Carrot Cake Cheesecake is super simple to make. Two batters are layered on top of each other then baked. No water bath required!

This carrot cake cheesecake is a combination of carrot cake and a cheesecake! It has swirls of carrot cake and cheesecake. It is topped with cream cheese frosting.

A fully-loaded, easy carrot cake recipe packed with pineapple, coconut and raisins, and topped with ultra decadent cream cheese frosting.