Charred leeks

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Charred Leeks with Romesco Sauce — Leviathan Food :: Recipes & Writing Charred Leeks, Recipes Writing, Roasted Leeks, Braised Leeks, Romesco Sauce, Spanish Cuisine, Food Writing, Fresh Lime, Food Stuff

This recipe is inspired by the Catalan tradition of eating grilled calçots with a creamy fresh romesco sauce. The leeks respond really well to intense heat and work beautifully with the richness of the romesco. A squeeze of fresh lime and a scattering of almonds finishes it off. Romesco has roots in

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HERD by Will Murray & Jack Croft on Instagram: "🧅 Sauces Like a Chef, Episode 18 Smoked Soubise Ingredients: 5 leek tops (green parts) 6-8 thyme stalks 20g butter 2 large onions thinly sliced, skins and trim reserved 350ml double cream Salt, pepper, nutmeg Method: 1. Heat the cream to boiling point. 2. Meanwhile, blacken the leeks, onion trimmings and thyme under a grill, on a barbecue, with a blowtorch or on an open gas flame until thoroughly charred. 3. Add the charred vegetables to the cream and leave to infuse. 4. Melt the butter in a heavy-based pad and stir in the sliced onions with a pinch of salt. 5. Cook down gently, place a cartouche on top and leave to sweat until soft and sweet but not browned (about 20 minutes). 6. Strain in the infused cream, a good grating of nutmeg and Soubise Sauce, Charred Vegetables, Double Cream, Boiling Point, A Chef, Pinch Of Salt, Leeks, Dipping Sauce, Salt Pepper

HERD by Will Murray & Jack Croft on Instagram: "🧅 Sauces Like a Chef, Episode 18 Smoked Soubise Ingredients: 5 leek tops (green parts) 6-8 thyme stalks 20g butter 2 large onions thinly sliced, skins and trim reserved 350ml double cream Salt, pepper, nutmeg Method: 1. Heat the cream to boiling point. 2. Meanwhile, blacken the leeks, onion trimmings and thyme under a grill, on a barbecue, with a blowtorch or on an open gas flame until thoroughly charred. 3. Add the charred vegetables to the…

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