Charcuterie board with honey

We are so excited to introduce you to our friend Meg, from the popular Instagram @ainttooproudtomeg. Meg specializes in building beautiful cheese boards and we were lucky enough to work with her last Holiday season. She designed four boards featuring our 4 flagship Bee Seasonal honey varietals from Harvest 001 collection. Picture credit: Meg Quinn | ainttooproudtomeg.com First Up: The Angico Board Featuring our Brazilian Acacia - Angico (Buy it on Amazon)

I know how expensive charcuterie boards can get, especially if you are buying a pre-made one. This charcuterie board is not only budget friendly with items purchased at Aldi, it is easy to put together yourself. In this post, I’ll walk you through exactly how you can recreate this board on a limited budget. I...Read More

The last couple of years, the cheese board has firmly pushed ‘cheese and crackers’ to a whole new level. Making a fat slice of honeycomb the center of your cheese (and charcuterie) board is the best way I know to elevate it and make it really special.

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce.

Looking for a unique way to entertain? When it comes to entertaining, the “board” game has been upped! And I’m not talking about Monopoly or Charades, I’m talking about food boards! The days are gone when food boards are limited to charcuterie boards, and we want to share these inspired ideas with you. We have found

Harvested from the Mackenzie Country near the base of Mount Cook, Manuka South honeycomb retains all the subtle flavours and aromas of the hive, just as nature intended. This is the purest form of raw honey, with the wax comb delicately encasing the sweet, granular textured honey. Honeycomb is the perfect accompaniment to your favourite breakfast foods, a sweet addition to a cheeseboard or just straight from the container. manukasouth.com

Honey and cheese is a match made in heaven. To explore this divine duo, let’s start with a bit of history. “The story of cheese and honey began somewhere around A.D. 14-37 with a Roman gourmand named Marcus Gavius Apicius. Throughout the ages, the name Apicius has been associated with luxury and gluttony.

Gift giving is such an important part of the holiday season (thanks, capitalist society!) that it’s basically a blessing and a curse at the same time. As much joy as it was supposed to give, it often stresses us out to the point of a festive burnout. And instead of recharging our batteries, we fail the endurance test, numbing all this anxiety with one too many Cosmos.

Easy Cranberry Pistachio Cheese Log - Carlsbad Cravings

Charcuterie board with honeycomb is the perfect cheese board. #charcuterie #honeycomb