Caramel pretzel cupcakes

You'll love every bite of these salted caramel chocolate cupcakes! If you were looking for new chocolate cupcake ideas this recipe is an easier version of the Sky-High Salted Caramel Chocolate Layer Cake. Make it with Betty Crocker cake mix for a decadent way to say "Happy Birthday!"

Salted Caramel Cream Cheese Cupcakes Ingredients : 1½ cups all-purpose flour 1 tsp baking powder ¼ tsp salt ½ cup unsalted butter, softened 1 cup...

Moist, rich chocolate cupcakes with a simple pretzel crust base, salted caramel buttercream, and crushed pretzel topping. These are incredibly impressive in appearance and taste, but they are TOO simple!

These soft and fluffy Chocolate Cupcakes have a salty pretzel base and a creamy SunButter buttercream frosting.

A recipe for Chocolate Covered Pretzel Cupcakes- chocolate cupcakes topped with a salted caramel buttercream and a chocolate covered pretzel.

If you love salted caramel, you have to try the Ultimate Salted Caramel Cupcakes! Moist, fluffy, and loaded with salted caramel flavor. How to make Salted Caramel Cupcakes Hello friends, hello weekend, hello sea salt caramel cupcakes! It's a stunning Spring Saturday here in New York, so I'm going to keep this post short and

Beer and Pretzel cupcakes- fork required. I know it may sound like an odd coupling, but it’s really such an awesome combination. The pretzels give the whole ensemble a saltiness that balances the rich chocolate ganache frosting and also provides a nice crunch to the softness of the cupcake crumb. ; ; If you are...Read More »

These amazing fluffy Strawberry Cupcakes are made with fresh strawberries. This is the best Strawberry Cupcakes recipe ever! It is the only one that I have used for years! Made with fresh strawberries and simple ingredients this homemade strawberry cupcake recipe will be a hit with anyone who tries them.

Indulge in the ultimate dessert experience with these Chocolate Espresso Cupcakes crowned with a luscious Salted Caramel Buttercream. Perfect for coffee and chocolate lovers alike, this recipe combines rich, moist chocolate cupcakes with the bold flavors of espresso, topped with a silky salted caramel buttercream that melts in your mouth.