Butternut bakery cinnamon rolls

These gluten free cinnamon rolls are so good that they taste JUST like regular rolls! They're soft and pillowy with a gooey cinnamon sugar filling and a sweet vanilla bean cream cheese icing on top. This recipe also only requires one flour mix and they don't come out gritty or mushy AT ALL! It's simply an absolutely delicious cinnamon roll.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

Watch out Cinnabon, because these are the best cinnamon rolls you'll ever have! These homemade cinnamon rolls are made bakery-style so they're extremely gooey, packed with cinnamon sugar flavor, and topped with cream cheese frosting.

These BEST EVER cinnamon rolls are soft, moist, fluffy, and topped with a silky cream cheese icing.

These warm and cozy brown butter cinnamon rolls are baked with brown butter in the dough, in the filling, and in the cream cheese icing. They're the perfect rich, soft, and fluffy rolls that are so easy to make!

Maple cinnamon rolls are easy cinnamon rolls topped with homemade maple glaze. This simple recipe makes the best maple cinnamon rolls!

These soft and fluffy pumpkin cinnamon rolls have pumpkin in the dough and plenty of pumpkin pie spice in the filling!

Fluffy homemade cinnamon rolls with mashed banana in the dough, filled with cinnamon-sugar and topped with cream cheese frosting.

Fluffy, gooey cinnamon rolls filled with brown butter and cinnamon brown sugar, and smothered with tangy vanilla cream cheese frosting. Bake the rolls the same day, or turn them into overnight brioche cinnamon rolls and bake them off for a hot breakfast treat the next day.

Buttery, soft, and fluffy dough swirled with cinnamon sugar + yummy icing!