Butterfly pea dessert

Butterfly Pea Infused Panna Cotta is a pretty blue jiggly and velvety dessert made with dried butterfly pea flowers infusion.

Impress your guests with this pretty and delicious blue jelly — a stress-free, make-ahead dessert. It's fresh and delicate, bursting with sweet, floral notes from exotic butterfly pea flowers.

These butterfly pea cookies are rich and buttery with a lovely crumbly texture. They are naturally colored, very elegant and simply delicious!

These bright and vibrant blue cupcakes are perfect for spring, and, they get their beautiful color naturally, by using butterfly pea flower.

Thai sticky rice or Kow Neuw ข้าวเหนียว with mango is one of my favorite desserts. It’s gluten-free and usually vegan (I added condensed milk here, you can skip it or add vegan condensed milk, agave syrup, or maple syrup instead) and so refreshing, perfect as a warmed dessert in the winter time, and

This light and fluffy vanilla cake is made extra special with one ingredient: butterfly pea powder. Butterfly pea powder naturally gives this bundt cake and the glaze its beautiful blue hue. Take your vanilla cake to the next level with this one simple ingredient!

Ingredients: Blue popsicles: 1 cup butterfly pea flower tea * (butterfly pea flower tea turns purple in acidic solutions) 1/4 cup sake (more or less to taste, sake does change the color of the tea to purple; as alcohol is naturally acidic) sugar to taste (I used maple syrup, but it d

Good morning ☀️ the sun finally comes out in NY. So happy to see the blue sky. Wanna share with you my favorite blue rolled up crepes 🥰 obsessed with this blue from @suncorefoods Butterfly Pea Flower powder 🦋🦋 Blue crepe cake recipe: Ingredients Crepe: 1 cup cake flour 1 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder 3 large eggs 1/4 cup coconut sugar 1 1/4 cup milk 1 1/2 tbsp melted butter 1 1/2 tbsp heavy cream (or coconut cream) Cream: 1 1/4 cup heavy cream 1/4 cup powdered…

This butterfly pea cheesecake is a vegan, no-bake, and colourful variation of the classic summer dessert, made with blue pea flowers and silken tofu. butterfly pea cheesecake, vegan butterfly pea cheesecake, blue cheesecake, blue pea cheesecake, vegan blue cheesecake, no bake butterfly pea cheesecake, silken tofu cheesecake, dairy-free cheesecake

This brilliant cake has the most wonderful teal colour thanks to all-natural butterfly pea flower powder, a vibrant blue flower native to Southeast Asia. It's spongy, delicious, and so pretty — the perfect dessert for celebrating a special occasion!