Best sushi rice

While you can definitely make sushi with any number of alternative rices and grains, the easiest and most reliable type of rice for sushi is short-grain white rice. If possible, look for a Japanese variety, or something that is specifically marked as sushi rice. Classic sushi rice is predictible and easy to work with, making it perfect for sushi beginners. It's my go-to rice for parties, classes, and demos. How much rice should you cook? Every cup of uncooked rice should provide enough to…

Sushi rice recipe that is easy to make, super sticky and perfect for homemade sushi and sashimi. Instant pot or stovetop recipes included!

If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.

Authentic sushi rice is an essential Japanese recipe. With easy instructions, tips, and a handy calculator, you'll master it in no time!

This Sushi Rice is easy to make with short-grain rice, rice vinegar and sugar for the best, perfectly sticky recipe.

Make your own sushi bowl with the best rice varieties like sushi rice or Japanese short-grain brown rice. Try our California rolls sushi bowl recipe for an easy and delicious meal. Save this now and check out the blog for the full guide!

Homemade sushi rice is easy to make and just as tasty as one from your local sushi restaurant.

How to make sushi rice perfectly every time using methods for stovetop and rice cooker sushi rice, plus top tips and FAQs!

For its sticky texture and flavor, sushi rice, or "Shari," is best made with short-grain Japonica like Koshihikari, Calrose, and Sasanishiki.

If you’re looking for the freshest sushi on offer, then making it at home is your best option. It’s a quick and easy way to put food on the table, but you’ll need to use the right type of rice if you want it to taste like it’s been made by a sushi chef. In...Read More