Beetroot fine dining

AnnaPS makes clothes with integrated pockets to carry your diabetes devices such as insulin pump, pen and glucose meter. Stylish, high quality, functional and environmental focus.

The vibrant delight: beetroot tartare that awakens the senses and fills the palate with its explosion of colors and flavors 🌱💜

Beetroot is certainly the poster child for this recipe, being coaxed into a mousse, gel, ketchup and pickle. All the elements can be made in advance, so while it looks seriously cheffy, a bit of forward planning means it's a doddle to plate and serve up.

JAMIE LEE on Instagram: “PINK ALERT! Trout tartare garnished with radishes marinated in spiced beetroot juice and finished with wild roses. From October 2019.”

Vegan salad with a variety of beets in different colors, walnut-kohlrabi puree, apple cubes, Pumpernickel crumbs and a touch of cinnamon.

This recipe for salt-baked beetroot, smoked aubergine, goat’s cheese and walnuts comes from Trinity in Clapham Old Town and makes a great veggie main

Extremely crunchy, low fat wonky bread snacks. With up to 85% less fat than similar products, our delicious Crackles allow you to snack, guilt free!

These miniature cheesy tartlets are a perfect canapé or light appetiser. Dehydrated beetroot is mixed with a sticky beetroot glaze, and then served on a rich, savoury custard. The beetroot takes 12 hours to dehydrate in an oven or dehydrator, so be sure to start this dish at least a day in advance.

Plant-based spin on a classic with or without faux egg.