Baklava babka

I love the flavours found in baklava. The warming cinnamon and cardamom, the slightly almondy flavour of the pistachios and sweetness from golden honey. For this recipe, I have played around with those flavours to create a Baklava Babka recipe. A spiced almond and pistachio filling twisted and plaited amongst pillow-soft enriched dough to create a babka, which then gets a honey and cinnamon syrup lashed over the top once baked. Incredibly moreish and one slice really isn't enough.

This classic babka recipe is filled with a delicious layer of pecans, brown sugar, and cinnamon. It's the perfect sweet treat everyone will love!

This easy Baklava Pull-Apart Bread recipe is perfect for a cozy fall breakfast! All the flavors of Baklava on buttery soft and pillowy dough. An easy breakfast or brunch treat for the holidays!

What happens when baklava meets a babka? Buttery, nutty, glossy woven happiness, either in a wreath-like ring or two individual loaves. It wants to be on your holiday table.

This flavorful Pistachio Babka is made with a soft and billowy enriched dough that wraps around layers of thick, sweet, pistachio filling. Best enjoyed slightly…

I've been thinking: when is it a good to get your hands covered in sticky sweet caramel and indulge in a scrumptious pecan babka cake? A rainy day, perhaps? A cold one? After a breakup? After a row? Definitely this cake can be classified as comfort food and, if you allow yourself to eat without

A rich, moist and nutty dessert bread layered with pistachios, walnuts, honey and cinnamon sugar. Each piece of bread is cut into a little square and individually baked with all the Baklava flavors packed into one gourmet bread loaf.

A soft brioche dough filled with a decadent layer of salted caramel sauce and chopped pecans, elegantly shaped into a braided wreath. This gorgeous babka should grace your table for breakfast, tea time or dessert!

These Baklava Cinnamon Rolls are an over-the-top dessert or treat that are an awesome mash up of two delicious treats.

I love the flavours found in baklava. The warming cinnamon and cardamom, the slightly almondy flavour of the pistachios and sweetness from golden honey. For this recipe, I have played around with those flavours to create a Baklava Babka recipe. A spiced almond and pistachio filling twisted and plaited amongst pillow-soft enriched dough to create a babka, which then gets a honey and cinnamon syrup lashed over the top once baked. Incredibly moreish and one slice really isn't enough.