Aligot potatoes

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Aligot-Style Potatoes with Roasted Garlic Recipe | Food Network Kitchen | Food Network Aligot Recipe, Sweet Potato Side Dish Recipes, Roasted Garlic Recipe, Sweet Potato Side Dish, Sweet Potato Sides, Whipped Potatoes, Garlic Recipe, French Recipes, Potato Sides

Aligot is a comforting dish of cheesy whipped potatoes that originated in the L'Aubrac region of central France. Traditional aligot is made with Tomme d'Auvergne, a creamy young cheese that's nutty and stretchy when melted. We opted for a more accessible combination of shredded Gruyere and fresh mozzarella, resulting in similar texture and flavor. We also added roasted garlic to our version. Top with finely chopped chives and serve right off the stove for a hearty side dish.

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NYT Cooking: Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France. The key to getting a smooth, airy texture is to rice the potatoes while they're still hot, then incorporate cold butter, hot milk and grated cheese over low heat. To build up the stringiness of that melting cheese, Ham el-Waylly,%2... Aligot Recipe, Mashed Potatoes With Cheese, Mash Potato Dishes, Potatoes With Cheese, Melting Cheese, Central France, Buttery Mashed Potatoes, Cheese Mashed Potatoes, Creamed Potatoes

NYT Cooking: Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France. The key to getting a smooth, airy texture is to rice the potatoes while they're still hot, then incorporate cold butter, hot milk and grated cheese over low heat. To build up the stringiness of that melting cheese, Ham el-Waylly,%2...

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