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Bologna la grassa! Talk

Subject By Messages Last Post
hi! patty smit patty smit No replies yet November 19, 2011 13:41
Hey, everybody, don't forget to eat your lentils for New Years! Frank Fariello Frank Fariello No replies yet December 31, 2010 13:39
I love all Kinds of Mediterranean Food Robin 3 replies
3 people
November 15, 2010 07:03
Bologna La Grassa Carmelita Carmelita 1 reply
1 person
October 25, 2010 02:19
Bologna La Grassa Carmelita Carmelita No replies yet February 25, 2010 13:46

Bologna la grassa! Recipes (5 of 293) View all

Flaky Pandan Croissant

Flaky Pandan Croissant by kristy

Asian twist croissant !

1 vote
7580 views
Red Quinoa Cheese Spice bites

Red Quinoa Cheese Spice bites by Foodessa

Cooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional. For a dedicated post...refer to: http://www.foodessa.com/2017/06/seed-cheese-spice-bites-and-outremont.html

1 vote
3887 views
baked EGGPLANT burger patties -Turkish influence

baked EGGPLANT burger patties -Turkish influence by Foodessa

Coated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was enjoyed from this crispy outer with its soft interior. For a detailed post...refer here: http://www.foodessa.com/2015/09/baked-eggplant-burger-patties-turkish.html

2 votes
3161 views
No Cook TOMATO fresh PRESERVES

No Cook TOMATO fresh PRESERVES by Foodessa

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For a detailed post...refer to: http://www.foodessa.com/2015/08/no-cook-tomato-fresh-preserve.html

1 vote
4314 views
SINGAPORIAN RICE

SINGAPORIAN RICE by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It’s a rich food, carbo-loading but so tasty. It’s made of long-grained rice, spaghetti, chicken and vegetable with ketchup-mayonnaise and fried garlic toppings.

1 vote
7666 views