Our recipes!

Have a look at healthy, tasty recipes that you can make using our relishes, chutneys, sauces and even jams! Spicy relishes can be a perfect base for a curry or used to create the lushest of fish cakes! Stir our chutneys into gravy and sauces to give them depth or a fruity tang, and use for example Fruity Blackberry and Cherry Chutney with Kirsch as a marinade for Pork or Duck, Cheeky Chilli a lovely glaze on Chicken or a meaty white fish?! The list goes on....! http://bit.ly/1FNdwtS
23 Pins
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3y
Lovely, Sticky Asian Salmon (or Cod) en Papillote Recipe using Posh Pickles Fiery Chilli Jam | Posh Pickles and Preserves
Recipes: Saucy Fish Dish for Fridays (or any day!) with Posh Pickles Salsa Borracha. Eat like they do in the sun! | Posh Pickles and Preserves
Recipe for Mac and Ribs - Spice it up with Posh Pickles and Preserves Bloody Mary Chutney. Fill your boots! | Posh Pickles and Preserves
Recipe For Cod with Orzo, Chorizo and Roasted Red Peppers | Posh Pickles and Preserves
Lovely, Sticky Asian Salmon (or Cod) en Papillote with Fiery Chilli Jam | Posh Pickles and Preserves
Supper Club - Gourmet Pizza with Walnut Pesto, Spanish Ham & Figs
Supper Club - Gourmet Pizza with Walnut Pesto, Spanish Ham & Figs
ORIGINAL: Brett Domino's Gillian McKeith Song. ('I'm A Celebrity...' 2010)
Pimping Dad's porridge and a song about Gillian McKeith! | Posh Pickles and Preserves
New Year’s Eve very delicious but massively stressful duck meal including a “Jus” (gravy) using Fruity Blackberry and Cherry Chutney with Kirsch! | Posh Pickles and Preserves
Christmas Crackling! Blackberry and Cherry Chutney with Kirsch Pork Shoulder | Posh Pickles and Preserves
9 year old kid eats Moruga Scorpion pepper like a champ! THE WORLD'S HOTTEST PEPPER!
Cheekier Chilli Crab and Prawn Cakes: Watch men braver than me tackling chilli vodka! | Posh Pickles and Preserves
Sweet and Fiery Chicken Kebabs. We eat this at home about once a week. They're as quick as owt to make - kebabs, but not rammy! | Posh Pickles and Preserves
Going Japanese now, because Katsu Curry (made using our Sweet Mango Chutney mind) with Chicken in Panko breadcrumbs is AMAZING! You want to eat about 20 (maybe that’s just me/Rob/extended family?) | Posh Pickles and Preserves