a white bowl filled with broccoli and chickpeas on top of a wooden table
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Mongolian Chickpeas (one pot, gluten-free, nut-free)

12 ratings
· 30min · 4 servings
Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s super versatile. Try this sauce with different plant-based proteins and dish it up over rice or quinoa. It makes great lettuce wraps, too!
veganricha
Vegan Richa
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