Maple Belgian Waffle Cake - Sprinkle Bakes

1 rating

· 45min · 15 servings

Make the cake layers a day ahead of time (if time allows) and wrap well in plastic wrap. This will improve the texture of the cake and the waffles will become soft. If your oven has a tendency to over-brown, place a sheet of aluminum foil over the cake pans to protect the waffles.