Tempura

107 Pins
·
2mo
Lobster, Crab, and Salmon Alfredo - Rich & Creamy Seafood Pasta
Ingredients: 1 lobster tail (cooked, chopped) 1/2 lb crab meat (picked over for shells) 2 salmon fillets (skin removed, cut into chunks) 8 oz fettuccine pasta 2 tbsp olive oil 4 tbsp unsalted butter 3 cloves garlic (minced) 2 cups heavy cream 1 cup grated Parmesan cheese 1 tbsp Cajun seasoning Salt & pepper (to taste) 1/4 cup fresh parsley (chopped) Instructions: Cook Pasta: Cook fettuccine per package instructions, drain, set aside. Cook Salmon: Heat olive oil in skillet over medium heat. Add salmon chunks, season with Cajun seasoning, cook 3-4 mins per side until done. Set aside. Make Sauce: In the same skillet, melt butter, add garlic and sauté until fragrant. Pour in heavy cream, then add Parmesan cheese, simmer until thickened (about 5 mins). Add Seafood: Stir in lobster, crab, and
Crème Brûlée-Inspired Cupcakes
Ingredients ✨ For the Cupcakes: 1 1/2 cups (190g) all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup (120ml) whole milk For the Custard Topping: 1 cup (240ml) heavy cream 4 large egg yolks 1/4 cup (50g) granulated sugar 1 teaspoon vanilla extract For the Caramelized Topping: 1/4 cup (50g) granulated sugar For Garnish: Powdered sugar Fresh raspberries
Ham and Cheese Butter Swim Biscuits Recipe
These Ham and Cheese Butter Swim Biscuits are the ultimate savory comfort food, combining tender biscuits with melted butter, ham, and cheddar cheese. Perfect for breakfast, brunch, or a snack, they're rich, flavorful, and easy to make!
Vegetable Tempura: A Fun Way to Eat Your Veggies
Vegetable Tempura: A Fun Way to Eat Your Veggies