Breakfast Recipes

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The Best French Toast Recipe
French Toast. This is the best French Toast recipe that features soft, buttery Brioche bread soaked in sweetened egg mixture. Perfect combination of plush and soft inside and crispy outside texture. #breakfast #bread #frenchtoast #brioche
Sheet Pan Crispy Breakfast Potatoes
Perfectly golden, perfectly seasoned, perfectly crispy - our Sheet Pan Crispy Breakfast Potatoes are going to change the way you think of this spud.
French Toast for One
When you are craving a delicious breakfast, but don't need to feed a crowd, making French Toast for one is a great way to enjoy your breakfast favorites without worrying about excessive leftovers. This easy French Toast recipe is perfect for one but is also good enough you may want to scale it up to feed the whole family.
The Best French Toast Recipe
This classic breakfast recipe features sweet egg-soaked Brioche bread simply cooked in a pan and served with your favorite toppings.
The Best French Toast Recipe
The BEST French Toast. This is the best French Toast recipe that features soft, buttery Brioche bread soaked in sweetened egg mixture. Perfect combination of plush and soft inside and crispy outside texture. #breakfast #bread #frenchtoast #brioche
How To Make French Toast
Learn how to make Classic French Toast with this recipe that is easy and delicious to make, perfect for breakfast or brunch on the weekend!
Breakfast Casserole
1hr · 8 servings INGREDIENTS • 8 eggs • 1 pound pork sausage - jimmy • dean • 11/2 cups whole milk or heavy • cream • 1 package 30 oz bag frozen • shredded hash browns - thawed • out • 2 cups cheddar cheese • 1 1/2 tsp salt • 1 tsp black pepper • 1/4 tsp garlic powder INSTRUCTIONS • Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. • Brown pork sausage (or cook your meat if you use a different kind) in skillet, over medium heat, breaking into small pieces. Drain grease and set aside. • Whisk eggs, heavy cream and all spices together. • Layer ingredients in a casserole dish. Start with adding your thawed hash browns, precooked sausage, layer of cheese, and then pour on whisked egg mixture. • Cover with foil. • Bake for 40 minutes, remove foil,
chef jamie Oliver 🥗🍟🥮 | Cooking breakfast for supper tonight | Facebook