Roasted brussels sprouts with balsamic

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.

These extra crispy roasted balsamic maple brussels sprouts are the perfect healthy side dish to any meal. They're insanely delicious and ready in 35 minutes!

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts have an inescapable stereotype. They are the one vegetable that if I surveyed 10 kids on my street, the vast majority (if not all) kids would respond with a resounding “ewwww!” | @goodlifeeats

These Maple Balsamic Brussels Sprouts are crispy, delicious, and coated with a sweet and tangy maple balsamic glaze. Made with only 8 ingredients and ready in just 30 minutes, this healthy side dish recipe is perfect for an easy weeknight dinner.

I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like Thanksgiving, Christmas, and easter. This easy side is even great for weeknight dinners! Vegetables have never tasted so good. You'll need brussels sprouts, pancetta, olive oil, and balsamic vinegar.

Balsamic glaze Brussels sprouts are a game-changing way to enjoy this underrated side dish. With a deep caramelization from roasting and the tangy sweetness of balsamic reduction, this dish delivers a punch of flavors.

This amazing side dish is perfect with any protein of your choice, at your Thanksgiving table and more! They are healthy too by using the air fryer as well as maple syrup.

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

Balsamic Roasted Brussels Sprouts with Pistachios & Cranberries are crispy and addictive, for a special holiday side dish that’s also easy enough for everyday!