Maket pasta

Discover Pinterest’s best ideas and inspiration for Maket pasta. Get inspired and try out new things.
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HOLLY B. | simply delicious recipes ♡ on Instagram: "“Mom, can we have ‘that’ pasta again for dinner?” has become the new anthem in our house!   It all started a few weeks ago when my daughter found this TikTok-famous pasta recipe, and it’s been an absolute hit ever since. Now, “that” pasta is our go-to, gracing our table at least a few times a week. The family just can’t get enough!  Our latest obsession? Ditalini pasta in a dreamy, creamy sauce with a swirl of chile garlic crisp. It’s a meatless wonder that’s ready in under 30 minutes and tastes like a five-star dish — without even needing to chop a single thing. Talk about a kitchen win! 🙌  Not a fan of spice? No problem! Make the recipe below without adding the chile crisp. This pasta is absolutely fantastic either way!   Let’s make i Simple Pasta Dishes Dinner Tonight, Mini Pasta Recipes, Creamy Ditalini Pasta, Ring Noodle Recipes, Pasta Rings Recipes, Ring Pasta Recipes, Family Pasta Dinner Ideas, Chile Crisp Alfredo Pasta, Ring Pasta Salad Recipes

HOLLY B. | simply delicious recipes ♡ on Instagram: "“Mom, can we have ‘that’ pasta again for dinner?” has become the new anthem in our house! It all started a few weeks ago when my daughter found this TikTok-famous pasta recipe, and it’s been an absolute hit ever since. Now, “that” pasta is our go-to, gracing our table at least a few times a week. The family just can’t get enough! Our latest obsession? Ditalini pasta in a dreamy, creamy sauce with a swirl of chile garlic crisp. It’s a…

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Pattern your pasta with this chip-carving exercise One thing that I’ve noticed about craftspeople is that we appreciate craft in all its myriad forms. Whether we’re admiring hand-crafted furniture, intricate glasswork, or handwoven textiles, we can see the common threads of skill, care, and time that connect our experi

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If our salute to the food carts of Portland, Oregon, taught us anything, it's that cooking in a scaled-back kitchen doesn't have to mean cutting corners. Rachael Grossman at the cart Artigiano wowed us with her method for making fresh fettuccine. Allowing the pasta to dry out before slicing it prevents sticking, makes for easy cutting, and yields noodles that retain their shape and bite during cooking.

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