Italian sausage dinner

This orecchiette with sausage and broccoli is a delicious and nutritious weeknight dinner. Ready in 30 min + made with 5 simple ingredients!

This Italian Sausage with Bow Tie Pasta recipe brings the essence of Italy to your kitchen, blending rich flavors and hearty textures for a truly memorable meal.

This Italian sausage pasta is totally restaurant-worthy! Penne pasta is mixed with a creamy tomato meat sauce for a meal you won't forget.

Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and hearty dish perfect for cozy nights. This delightful soup combines flavorful Italian sausage with tender ditalini pasta, fresh spinach, and rich cream, all simmered in a savory broth.

🥣🧀 Creamy Parmesan Italian Sausage Soup 🥣🧀 Ingredients: - 1 lb Italian sausage, casing removed - 1 tablespoon olive oil - 1 small onion, chopped - 3...

Ingredients: 8 ounces ditalini pasta, cooked al dente 1-2 tablespoons avocado oil 8 ounces mild Italian ground sausage ½ cup sweet onion, diced small 2 cloves garlic, minced 1-1.5 tablespoons tomato paste Pinch of kosher salt, to taste Few turns cracked black pepper, to taste ½ – ¾ cup low sodium chicken broth ¾ – 1 cup heavy cream ½ cup parmesan cheese, grated Red pepper flakes (optional garnish) #Ditalini #Sausage #Pasta #Quickandeasyrecipe

Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.

One Pot Italian Sausage Orzo, a delicious weeknight dinner recipe. With few ingredients, it's simple & quick for busy weeknights.

This sausage rigatoni pasta recipe comes together in about 20 minutes with a handful of simple ingredients. It's a hearty comfort food, perfect for an easy weeknight dinner the whole family will enjoy!

These garlic butter sausage bites served over creamy Parmesan pasta are a hearty, comforting dish packed with flavor. The garlicky, buttery sausage bites paired with rich, cheesy pasta make this an irresistible weeknight dinner.