Halloween pastry

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How To Create A Dessert With The Wow Factor Using Hendrick's Gin | Patisserie Makes Perfect Raspberry Eclairs, Kebab Skewers, Macaron Cake, Hendricks Gin, Vanilla Spice, Drizzle Cake, Choux Pastry, Fondant Icing, Plain Flour

This is a recipe for a delicious Strawberry & Hendrick's Gin entremet. The recipe comprises a strawberry mousse, Hendrick's and rose ganache and layers of Genoise. To make this recipe you will need a silicone mould with 6 cavities around 7cm in diameter and round cookie cutters 1.5-2cms and 6cms in diameter. You will also need some cake cards to serve these on. I purchased mine from eBay. The simple syrup recipe will make more than you need, but it keeps in the fridge for up to a month.

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