Half baked harvest mashed potatoes

This make-ahead method makes for the creamiest and most flavorful mashed potatoes!

The most perfect buttery herbed mashed potatoes. Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Each bite is perfect and so delicious. The secrets? Crème fraîche for creaminess, and herbed brown butter for incredible flavor. The best part is that you can make these mashed potatoes ahead of time for easy entertaining!

Just like a coffee cake, this casserole has a layer of streusel in the center and another layer on top. Meaning, buttery, cinnamon goodness swirled throughout.

Roasted Garlic Mashed Potatoes is a delectable side featuring creamy, silky yukon potatoes flavored with fragrant roasted garlic, Parmigiano-Reggiano, sour cream, and chives. Enjoy all year long with your favorite main course!

Dec 28, 2017 - Crockpot Three Cheese Mashed Potatoes- No boiling, no stovetop, (almost) no mess, pre-warmed taters! Mash, add cheese & butter - DONE! @halfbakedharvest.com

These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. See notes above for tips and possible recipe variations. And also, feel free to halve this recipe if you would like to make a smaller batch.

Brown Butter Mashed Potatoes are the ultimate side dish for any meal. It’s smooth and creamy with a rich, nutty flavor from the brown butter and just the right amount of seasoning. Not to mention, the looks of it are just as gorgeous and appetizing as the flavor!

These are the creamiest, most decadent mashed potatoes. You'll think you are eating at a five star restaurant when you take a bite because they are amazing! Baking the mashed potatoes makes them so rich and flavorful.

Switch up your potato sides with these easy caramelized shallot mashed potatoes! So good, you'll never want basic mashed potatoes again!