Fried rice and vegetables

Ready in just half an hour, this easily adaptable vegetable fried rice is a great way to use up leftover veggies as well as leftover rice.

Skip the delivery! Our 20-minute Better Than Takeout Fried Rice brings the sizzle of restaurant-style flavors right to your kitchen table.

This Baked Fried Rice is a crispy and flavorful twist on the classic dish! 🍚🥢 Packed with veggies, eggs, and savory seasonings, this baked version offers a delicious, crunchy texture and is perfect for a quick lunch or dinner. Easy to prepare and great for meal prep! 📌 Save this pin to enjoy crispy and tasty baked fried rice for your next quick meal! #BakedFriedRice #EasyMeals #QuickDinners #FlavorfulRecipes #MealPrepIdeas #FriedRice

Easy restaurant style fried rice is a favorite! It's the best made with cold rice, butter, veggies then tossed in sesame oil and soy sauce.

A hibachi chicken with fried rice dinner at home! Restaurant-style sautéed veggies, fried rice, and super tender chicken, served with a spicy mustard sauce.

Ground Beef Fried Rice Ingredients: 1 lb ground beef 3 cups cooked rice (day-old rice works best) 2 tablespoons vegetable oil 1 onion, diced 2 cloves garlic, minced 1 cup frozen peas and carrots mix 2 eggs, beaten 3 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 tablespoon sesame oil Salt and pepper to taste 2 green onions, sliced for garnish #groundbeef #easyrecipes #camilarecipes

This recipe for veggie fried rice is chock full of colorful vegetables and is ready in just 20 minutes!

This Easy Chicken Fried Rice is better than takeout and ready just as quickly! It's easy to make and perfect for using leftover rice.

To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's an easy slow-cooker recipe that you can put right onto the buffet table. —Judy Batson, Tampa, Florida