Chickpea fritters healthy

These chickpea patties are crispy on the outside and tender and fluffy in the center. They're packed full of fiber and protein and loaded with flavor. Serve them on their own or with my yogurt dip, or use them to make veggie burgers.

Mediterranean Chickpea Fritters are quick and easy with a few simple ingredients. Serve as an appetizer or with a salad - great for meal prep

These chickpea fritters with veggies can be pan-fried, air-fried, or oven baked - a perfect gluten-free, vegan snack, appetizer, or lunch!

Savor my easy Chickpea Patties made with canned chickpeas, green onions, fresh garlic, and parsley for a quick and delicious vegetarian meal.

These easy zucchini patties are moist, crispy, and falafel-like. They're made with fresh ingredients and pan-fried until golden.

These Indian chickpea patties also called chana tikki, chana kababs or chana cutlets are easy to make and absolutely delicious. Learn this foolproof recipe with tips and tricks to make the best tikkis.

These chickpea fritters are perfectly crispy and pair incredibly well with a tangy fresh lemon dill sauce for dipping!

Crispy vegetable fritters use chickpea flour with mixed vegetables for high-protein, gluten-free, dairy-free, egg-free vegetable pancakes!

Do you have vegetables you need to use up? If so, you must try these crispy Vegetable Fritters with Chickpeas. Packed with broccoli, zucchini, carrots, and chickpeas. They are easy to assemble and can be made gluten-free. Pair these with a refreshing creamy dill sauce for the ultimate appetizer or savory snack. ZUCCHINI For these […]

These mixed vegetable pakora are super crispy but pan-fried to use less oil! The Indian fritters are a gluten-free, vegan snack or appetizer!