Brick oven pizza dough

This recipe is adapted from the Vera Napoletana Pizza Dough Authentic Recipe from the Forno Bravo website. Go to fornobravo.com for wonderful products, authentic recipes, and information. Below is my pizza dough-making process with my own personal tweaks. I added more detail to help you if you are making Neapolitan Pizza Dough for the first time. Experiment and adjust to fit your own style and tastes. Andiamo!

This brick-oven pizza recipe uses slow-rising dough, fresh mozzarella, crushed tomatoes, and fresh basil. It's best enjoyed with an ice-cold beer.

This pizza dough is perfect for outdoor pizza ovens, like the Ooni. A tried-and-true recipe for crispy, chewy, and pillowy crust perfect for Neapolitan-style pizza. #pizza #Ooni #woodfiredpizza

The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.

This Ooni pizza dough recipe has the best chewy texture and flavor! Use it when cooking with any outdoor pizza oven.

Neapolitan pizza showcases the beauty of Italian cooking, which is taking a few simple ingredients and making something flavorful and memorable.

The BEST NY style pizza dough recipe. Authentic, crisp yet foldable crust that is achieved with a cold rise in refrigerator. *Slow rise = best flavor*

I've been receiving a lot of requests for a proper VPN Napoletana dough. I've posted this previously on the Forno Bravo site, but wanted here on PizzaQuest.

Master the art of making Detroit-style pan pizza at home with our straightforward recipe. Enjoy the crispy crust, fluffy dough, and gooey brick cheese topped with your favorite ingredients like pepperoni. Homemade pizza recipes