Sauces

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Chermoula Recipe (Vibrant North African Sauce)
Chermoula sauce is a versatile North African condiment of fresh herbs, oil and spices used as a marinade or sauce for meats, seafood, vegetables and more. You may not be familiar with "chermoula", but if you've had traditional herb and oil based marinade-sauces like chimichurri, zhug, salsa verde, even pesto, you've had something quite similar.
How To Make Red Chimichurri
How To Make Red Chimichurri - Grillseeker
Haitian Epis (Haitian Seasoning Base)
Learn to make Haitian Epis as it is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers. Get the full recipe at https://www.savorythoughts.com/haitian-epis-haitian-seasoning-base/ #haitianrecipes #haitianepis #haitianseasoningbase
HOW TO MAKE THE BEST EASY CHIMICHURRI SAUCE | foodiecrush.com
#Gluten-FreeSeafoodOptions
Chermoula Recipe (Vibrant North African Sauce)
12min · 10 servings 1 cup chopped cilantro 1 cup chopped parsley 1 serrano pepper chopped (optional, for spicy) 1 shallot chopped 6 cloves garlic (or more, as desired) Juice from 1 lemon 1 tablespoon cayenne powder 2 teaspoons smoked paprika 1 teaspoon cumin Salt to taste 8 saffron threads (optional) ½ cup extra virgin olive oil (Use up to 1 cup as desired - you can also use other oils, such as canola oil)
Gremolata | The Modern Proper
Vibrant and full of flavor, our take on homemade gremolata is one of those make-everyday type of recipes. We know you’ll be putting it on everything once you try it!
My Mom's Nuoc Mam Recipe (Vietnamese Dipping Sauce)
Nước Mắm is a pungent, salty, sweet, umami-packed sauce that is a treasure of Vietnamese cuisine…and my childhood! Drizzled over dishes or served as a dipping sauce, it always provides a unique depth of flavor. It's a must have condiment for Vietnamese dishes like egg rolls and spring rolls, savory crepes, rice and noodle dishes.