Noms 2.0, Middle Age Edition

31 Pins
·
4mo
Lentil Salad With Roasted Vegetables Recipe
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets
Baked Fish With Mushrooms and Ginger Recipe
A firm, white-fleshed fish like halibut, bass or grouper makes a neutral backdrop for a zesty, savory topping of stir-fried mushroom Any type of mushroom will work, but shiitake are especially nice Serve with steamed rice.
Kale and Butternut Squash Bowl With Jammy Eggs Recipe
Steaming vegetables is a quick way to enjoy their inherent sweetness, and steaming eggs is the secret to perfect-as-possible jammy eggs In this recipe, you don’t need a steamer basket for either Cook the eggs in a covered skillet or pot of shallow boiling water, then layer winter squash, broccoli or cauliflower and dark leafy greens
Roasted Salmon With Miso Rice and Ginger-Scallion Vinaigrette Recipe
This simple weeknight meal makes great use of pantry staples to create complex flavors with minimal work Miso is often used to flavor soups or sauces, and here, it is added to raw rice before cooking, which results in a delightfully sticky, savory steamed rice Fragrant and nutty basmati is called for, but any long-grain rice will work
Roasted Salmon With Peas and Radishes Recipe
Salmon and sweet peas are the perfect pairing for a quick and satisfying supper The salmon is roasted skin-side up, to protect the delicate flesh and keep the fish moist Peppery radishes mellow during cooking, turning slightly sweet and juicy as they soften
One-Pot Ginger Salmon and Rice Recipe
This one-pot meal follows in the tradition of takikomi gohan, or Japanese mixed rice: Short-grain rice cooks with meat, seafood or vegetables and seasonings like dashi, hijiki, mushrooms and soy sauce This recipe’s umami is driven by toasted nori (or gim); the sheets used for sushi or kimbap and the little, boxed seasoned snacks both work When cooked with the rice, the seaweed loses its crunch, but its nutty, briny flavor infuses each grain
Miso-Mustard Salmon Recipe
In this single-skillet recipe, miso and Dijon mustard create a one-two punch of salty and spicy to balance the sweetness of salmon and cabbage Slather the mighty combination on the salmon fillets, sprinkle with sesame seeds for crunch, then roast on top of caramelized, crisp-tender cabbage Serve with steamed rice or sweet potatoes if you like, then use the remaining sauce to drizzle over everything
Sheet-Pan Roasted Salmon With Pea Pesto Recipe
Peas, one of the highlights of spring produce, make for a delightfully sweet and bright pesto Lemon juice, garlic, basil and almonds join the peas as they are blitzed with olive oil, creating a creamy pesto paste Fresh peas can be used, but frozen peas work especially well, so use what's left in that bag in the back of your freezer
Miso Roasted Salmon Recipe
With this fish, less is more: The salty, umami balm of a miso marinade is lightened with lemon zest, which lends floral bittersweetness, and with lemon juice, which brings electric tang and tenderness Salmon fillets cut into smaller, thinner portions — as they are for a Japanese breakfast spread — end up more evenly cooked and allow the marinade to flavor the fish more intensely (see Tip) If you can find it, yuzu would be fabulous here in place of the lemon
Coconut-Miso Salmon Curry Recipe
This light, delicate weeknight curry comes together in less than 30 minutes and is defined by its deep miso flavor Miso is typically whisked into soups toward the end of the recipe, but sweating it directly in the pot with ginger, garlic and a little oil early on helps the paste caramelize, intensifying its earthy sweetness Adding coconut milk creates a rich broth that works with a wide range of seafood
The Best of Closet Cooking 2024 Cookbook
The Best of Closet Cooking 2024 Book Cover