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-------------------------------------------------------------------------------- CHOW: Recipes: “Made to Order” Classic Sangría (Sangría Cup) Print Email . . BROWSE BY DIFFICULTY Easy Medium Hard BY COURSE Bread Breakfast / Brunch Condiment / Sauce Drink Main Pasta / Noodles Project Side Dish Snack Soup / Salad / Sandwich Starter Sweet / Dessert BY CUISINE American Asian Barbecue British Cajun/Creole Caribbean Chinese Cuban French German Greek Indian Italian Japanese Korean Latin Mexican Middle Eastern Southwestern Spanish Thai MORE... "Made to Order" Classic Sangría (Sangría Cup) Recipe Adapted from "101 Sangrias & Pitcher Drinks" by Kim Haasarud Save to profile9 0.0 (0) WRITE A REVIEW . Difficulty: Easy | Total Time: Under 5 mins | Makes:1 drink Mixing up a big batch of sangría the night before a celebration is a great way to cut down on party prep time, but sometimes all you need is a glass or two. This recipe has all of the classic flavors but can be made in minutes instead of hours. This recipe was featured as part of our Wine Cocktails photo gallery. . INGREDIENTS •3 ounces red wine •1 1/2 ounces pineapple juice •3/4 ounce Cognac •2 orange slices, plus more for garnish •2 lime slices, plus more for garnish •2 lemon slices, plus more for garnish •2 to 3 ounces soda water or lemon-lime soda •Ice INSTRUCTIONS Combine all of the ingredients except the soda in a cocktail shaker filled with ice. Shake vigorously until well-chilled, about 20 to 30 seconds. Pour into a large glass filled with ice. Top with the soda water or lemon-lime soda and garnish with additional orange, lime, or lemon slices.