Asian recipes

186 Pins
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11h
How to Make Japanese Mayonnaise (Kewpie Mayo) マヨネーズ
Japanese mayonnaise (Kewpie mayo) has a rich egg flavor, is creamier in both color & texture, has a tangy and sweeter taste, and scores on the umami factor! You'd love the homemade version even more. #japanesemayorecipe #kewpiemayo #homemademayonnaise | Easy Japanese Recipes at JustOneCookbook.com
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How To Make Chicken Porridge | Healthy Chicken Soup For Winter | Quick Korean Chicken & Rice Recipe
How To Make Chicken Porridge | Healthy Chicken Soup For Winter | Quick Korean Chicken & Rice Recipe Chicken Porridge 🍗👨🏻‍🍳🍲 If you’re feeling under the weather, try this recipe. Dakjuk - Korean Chicken Rice Porridge. We’ve made a variety of Korean porridge over the years. But we forgot about the classic Dakjuk – Korean Chicken Rice Porridge. What I love about this specific Dakjuk recipe is its simplicity. No hard ingredients... TRY THIS RECIPE AT HOME AND UPLOAD YOUR RESULT HERE, I'LL REVIEW IT. FOR MORE JUICY RECIPES FOLLOW MY ACCOUNT.
50 Best Asian Egg Recipes | Healthy Dinner Recipes
These are the 50 best and healthy Asian egg recipes using hard boiled, scrambled, poached and fried eggs. Whether you're looking for an Asian breakfast or healthy dinner idea, these easy egg recipes are simple and authentic. There's also a mix of Korean, Chinese, Vietnamese and Filipino recipes. Find these 50 Asian egg recipes and more healthy dinner ideas on the blog.
What to Cook with Miso Paste: Beginner-friendly Recipes
Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!
15 Authentic Japanese Sides: Perfect Pairings for Any Main Course
Feeling a bit stuck in a rut with your usual side dishes? Try something new with our collection of 15+ simple Japanese side dish recipes that add comfort and flavor to any meal. These recipes cover everything from tried-and-true classics to modern twists, all of which are designed to go well with a variety of main courses. Save this pin for future reference so you'll always have new ideas for your Japanese-inspired feasts!
How to Make Japanese Mixed Rice (Takikomi Gohan/Gomoku Gohan)
Learn how to make deep and flavorful Takikomi Gohan, a Japanese mixed rice recipe made with chicken, ginger and seasonal vegetables cooked in a seasoned dashi broth. This recipe is super easy to make in a rice cooker or on the stove top and can be eaten on its own or as a side!