Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart disease (Q80202933)
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scientific article published on 01 May 2007
Language | Label | Description | Also known as |
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English | Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart disease |
scientific article published on 01 May 2007 |
Statements
Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart disease (English)
Bose KS