Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region. (Q42725247)
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scientific article published on March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region. |
scientific article published on March 2007 |
Statements
Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region (English)
M Kroucamp