Antioxidant properties of flavonol glycosides from green beans (Q33874907)

29 July 2017

title

Antioxidant properties of flavonol glycosides from green beans (English)

1 reference

(2S,3S,4R,5S,6S)-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid

29 July 2017

1 reference

1 reference

1 reference

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

1 reference

2-(3,4-dihydroxyphenyl)-3-[(2S,3S,4S,5S,6R)-4,5-dihydroxy-6-[[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]-3-[(2S,3S,4S,5S)-3,4,5-trihydroxyoxan-2-yl]oxyoxan-2-yl]oxy-5,7-dihydroxychromen-4-one

1 reference

5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

1 reference

3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]-3-[(2R,3R,4R,5R)-3,4,5-trihydroxyoxan-2-yl]oxyoxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one

1 reference

1 reference

2

Price KR

0 references

author name string

Plumb GW

series ordinal

1

1 reference

29 July 2017

Williamson G

series ordinal

3

1 reference

29 July 2017

publication date

1 January 1999

1 reference

full work available at URL

29 July 2017

https://www.tandfonline.com/doi/pdf/10.1179/135100099101534800?needAccess=true

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1179/[email protected]

published in

Redox Report

1 reference

29 July 2017

volume

4

1 reference

29 July 2017

issue

3

1 reference

29 July 2017

page(s)

123-127

1 reference

https://api.unpaywall.org/v2/10.1179/[email protected]

29 July 2017

1 reference

19 March 2024

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

cites work

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1179%2F135100099101534800

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100099101534800

Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100099101534800

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100099101534800

Quercetin glucosides interact with the intestinal glucose transport pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100099101534800

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100099101534800

Antioxidant Properties of the Major Polyphenolic Compounds in Broccoli

21 January 2018

2 references

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3109/10715769709065782

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100099101534800

Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100099101534800

Antihypertensive principles from the leaves of Melastoma candidum

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100099101534800

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100099101534800

Are whole extracts and purified glucosinolates from cruciferous vegetables antioxidants?

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100099101534800

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100099101534800

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100099101534800

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100099101534800

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100099101534800

A quantum chemical explanation of the antioxidant activity of flavonoids

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100099101534800

Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100099101534800

Antioxidant properties of flavonol glycosides from tea

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1179/135100099101534800

Identifiers

DOI

10.1179/135100099101534800

1 reference

29 July 2017

1 reference