molasses (Q154389)

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viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking
  • Molasses
  • treacle
  • cane molasse
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Language Label Description Also known as
English
molasses
viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking
  • Molasses
  • treacle
  • cane molasse

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Blackstrapmolasses.JPG
2,048 × 1,536; 1.06 MB
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Identifiers

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1 reference
28 December 2019
MOLASSES (English)
CAS no.: 68476-78-8 (English)
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91 1210
Меласса (Russian)
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07875927-n
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melass
treacle
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