Open navigation menu

Search

Welcome to Scribd!

Upload
Read for free
FAQ and support
Language (EN)

What is Scribd?
All Documents

Academic Documents
Foreign Language Studies
Chinese
ESL
Science & Mathematics
Astronomy & Space Sciences
Biology
Study Aids & Test Prep
Book Notes
College Entrance Exams
Teaching Methods & Materials
Early Childhood Education
Education Philosophy & Theory
All categories
Professional Documents
Business
Business Analytics
Human Resources & Personnel Management
Career & Growth
Careers
Job Hunting
Computers
Applications & Software
CAD-CAM
Finance & Money Management
Accounting & Bookkeeping
Auditing
Law
Business & Financial
Contracts & Agreements
Politics
American Government
International Relations
Technology & Engineering
Automotive
Aviation & Aeronautics
All categories
Culture Documents
Art
Antiques & Collectibles
Architecture
Biography & Memoir
Artists and Musicians
Entertainers and the Rich & Famous
Comics & Graphic Novels
History
Ancient
Modern
Philosophy
Language Arts & Discipline
Composition & Creative Writing
Linguistics
Literary Criticism
Social Science
Anthropology
Archaeology
True Crime
All categories
Hobbies & Crafts Documents
Cooking, Food & Wine
Beverages
Courses & Dishes
Games & Activities
Card Games
Fantasy Sports
Home & Garden
Crafts & Hobbies
Gardening
Sports & Recreation
Baseball
Basketball
All categories
Personal Growth Documents
Lifestyle
Beauty & Grooming
Fashion
Religion & Spirituality
Buddhism
Christianity
Self-Improvement
Addiction
Mental Health
Wellness
Body, Mind, & Spirit
Diet & Nutrition
All categories

Krishna Kumar

Uploads

1481 Milk Butter Cream
Document
1481 Milk Butter Cream
Added by Krishna Kumar
0 ratings
0% found this document useful
UNIT 2 - Organisation Structure of Kitchen (Classical Brigade)
Document
UNIT 2 - Organisation Structure of Kitchen (Classical Brigade)
Added by Krishna Kumar
0 ratings
0% found this document useful
Culinary Terms
Document
Culinary Terms
Added by Krishna Kumar
0 ratings
0% found this document useful
UNIT 4 - Understsanding Eggs
Document
UNIT 4 - Understsanding Eggs
Added by Krishna Kumar
0 ratings
0% found this document useful
French Wines
Document
French Wines
Added by Krishna Kumar
0 ratings
0% found this document useful
UNIT 3 - Basic Cooking Principles (Stocks & Sauces)
Document
UNIT 3 - Basic Cooking Principles (Stocks & Sauces)
Added by Krishna Kumar
0 ratings
0% found this document useful
1506 Menu Management
Document
1506 Menu Management
Added by Krishna Kumar
0 ratings
0% found this document useful

Loading

Footer menu

About

About Scribd
Everand: Ebooks & Audiobooks
SlideShare
Press
Join our team!
Contact us
Invite friends

Support

Help / FAQ
Accessibility
Purchase help
AdChoices

Legal

Terms
Privacy
Copyright
Do not sell or share my personal information

Social

Instagram Instagram
Twitter Twitter
Facebook Facebook
Pinterest Pinterest

Get our free apps

About

About Scribd
Everand: Ebooks & Audiobooks
SlideShare
Press
Join our team!
Contact us
Invite friends

Legal

Terms
Privacy
Copyright
Do not sell or share my personal information

Support

Help / FAQ
Accessibility
Purchase help
AdChoices

Social

Instagram Instagram
Twitter Twitter
Facebook Facebook
Pinterest Pinterest

Get our free apps

Documents

Language:

English(selected)
Español
Português
Deutsch
Français
Русский
Italiano
Română
Bahasa Indonesia

Copyright © 2024 Scribd Inc.

Language:

English(selected)
Español
Português
Deutsch
Français
Русский
Italiano
Română
Bahasa Indonesia

Copyright © 2024 Scribd Inc.