Dr-Uadal Singh

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Principles and Methods of Food Processing & Preservation

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Post Harvest Management of Horticultural Crops: Dr.V.S.Yadav (9414459339) Prof. & Head

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Preservation by High Temperature

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Minimal Processing

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Introduction To Fruits and Vegetables 1122

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Post Harvest Processing and Storage: Pitam Chandra

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Preservation by Low Temperature

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Food Preservation

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Food Preservation Methods

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Status, Scope and Promotion of Medicinal and Aromatic Plants in Andhra Pradesh

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Rahanappt 170328082425 PDF

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