Linda Setya Wati

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Food Handler's Manual

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Assure Safe Catering Poster

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Food Handlers Guide To Foodsafety

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Short Term Training Course (STTC) "Safety and Quality in Innovative Food Production Systems"

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Assure Safe Catering

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GMP+ TS 1.3 Product List (Ver 01.03.2021)

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Bagaimana Melakukan Tes

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GMP+ BA6 Annex List With Approved GMP+ Declarations

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GMP+ TS 1.4 Forbidden Products and Fuels (Ver 01.01.2022)

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5R

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EFSA Journal - 2022 - Follow Up of The Re Evaluation of Glycerol E 422 As A Food Additive

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