Worldmilkday2023 230607043703 d02cb781

Objectiv
e:
To raise the awareness about the benefits of drinking milk every day & recognize the dairy sector
Established by:
World Milk Day 2023 Core of the Theme: “Enjoy
Dairy”
recognizes the significance of milk as a global food with its

Established in: magical
nutritional benefits
focuses on the role of the dairy sector in securing livelihood
to more
than one billion people around the globe
talks about the impacts of dairy industry on
Observed on: the environment and ways to reduce its
environmental footprints.
#
Dairy as a source of nutritious food …….
#World Milk Day #Enjoy Dairy

Milk
provides…
excellent nutrition support towards human of

Why we have to drink milk? all age #World Milk Day #Enjoy Dairy
Milk provides…
body-building
proteins
bone-forming minerals
energy-giving lactose &
milk fat
health-giving & protecting vitamins

Brain development & Immunity
boost up #World Milk Day #Enjoy Dairy
Milk
helps to keep our

skin supple, soft and
glowing
protect & repair

osteoporosis &
dental carries
relief stress & ensure sound

sleep
milk is the only source of

casein & lactose (unique
nutrients)
pr disease
Consequences of avoiding milk…..!
Incomplete development of
Malnourishme brain
nt
Stress & memory
Protein
loss
deficiency
disease
Osteoporosis &
osteomalacia
Cavity & dental

Poor carries
13 WAYS Helps maintain healthy immune, blood & nervous
MILK Can help your Vitamin B12 system function. Supports normal energy
metabolism.
body..
Calcium Helps build & maintain strong bones & Pantothenic
Helps your body use carbohydrates, fats & protein
teeth acid
for fuel.
Protein Helps build & maintain lean muscle. Niacin Used in energy metabolism in the
Helps maintain a healthy immune body.
system.
Helps build & maintain strong bones & Zinc Helps maintain a healthy immune system, helps
Vitamin D
teeth. Helps maintain a healthy support normal growth & development & helps
immune system. maintain healthy skin.
Helps build & maintain strong bones & Helps maintain a healthy immune system, helps regulate
Phosphorus Selenium
teeth, supports tissue growth. metabolism & helps protect healthy cells from damage.
Vitamin A Helps keep skin & eyes healthy; helps Iodine Necessary for proper bone & brain development during
promote growth & maintain a healthy pregnancy & infancy; linked to cognitive function in
immune system. childhood.
Riboflavin Helps your body use carbohydrates, Potassium Helps maintain a healthy blood pressure & supports heart
fats & protein for fuel. health.
Helps regulate body fluid balance & maintain normal
Milk & Milk Products and
Immunity
Immunit
y

Milk & Milk Products and Immunity
Fermented milk productslike doi, yogurt, cheese etc. are

excellent
source of probiotics.
Probiotics are defined as “live microorganisms that, when

administered in adequate amounts, confer a health benefit on the
host.

Milk & Milk Products and Immunity
Hypertension Immune system

and modulators
diabetes
Control of weight gain Respiratory infections

and COVID-19
complications

Misconceptions about Milk
Milk creates blood

Milk creates heart pressure
diseases
Powdered milk (bilaty

dodh)
more nutritious than raw
milk
Milk creates
diabetes
Milk makes
Milk creates obeys
Dairy as a source of livelihood…….

Livelihoods/Farm Economy
The dairy sector contributes to the economic viability & resilience of many
communities & to supplying nutritious food in many countries.
Building stronger dairy chains responding to

market needs & securing safe & nutritious dairy
foods are crucial goals in dairy development.
Incorporating sustainability themes including the

optimal use of land resources are important aspects
to build strong international dairy chains that
contribute to economic growth.

World perspectives…….
Milk produced:
843 million
tones/Year
Dairy farm:
133 Dairy market value worldwide:
millions 966 billions U.S. dollars
Dairy cow:
270 millions
People rely for livelihood:
1000 millions
Women live on dairy farm:
80 millions
People live on dairy farm:

People live on dairy support sector: 600 millions
400 millions
Source: FAO, 2023 & Statista, #World Milk Day #Enjoy Dairy
Dairying in
Bangladesh
Dairying in
Bangladesh
Economy of Bangladesh based primarily on
agriculture...
Livestock (dairy) an essential component of the

rural economy & the livelihood of the subsistence
farmers
About 84.4% of its population is living in rural areas
More than 60% of the families involved in dairying

consist of small & marginal farmers….
Dairying plays an important role in rural economy & 17

Dairying in Bangladesh in Recent Year
Dairying in Bangladesh transforming from

traditional subsistence to more
market-oriented & enterprise-driven approach in the dairy
production system
• People change their rearing system
• Young entrepreneur come into this
profession
• Government take necessary initiative
• Silent revolution occur
Open the opportunity for dairy farmers to exploit the rising demand
on milk & milk products at national as well as global dairy
markets.

Bangladesh perspectives…….
Milk produced:
13.07 million
tones/Year World Ranking as milk Producer:
23rd
Contribution in total milk production:
Cattle 90%, Goat 8% & Buff alo
2% Dairy market value in Bd:
2.47 billions U.S. dollars
Dairy farm:
1.2 millions
People rely for livelihood:
Dairy cattle: 20 millions
13.8 millions
People live on
People live on farming support farming:
sector: 20%
30%
Source: Data collected from different #World Milk Day #Enjoy Dairy
Contribution of Dairy Sector in Bangladesh
Hide & Skin Milk & Milk products Foreign earning
Environme Industrial
nt Developme
friendly nt
Traction power Employment
Organic fertilizer Dairying Women

empowerme
nt
Reserve cash Income
Generation
Transportation Biogas
Recreation Poverty reduction Clothing
Livestock GDP Growth Contribution in People involved in

Contribution in Rate: Agricultural GDP: dairy
GDP : 1.90% 3.10 % 16.52% Directly & Indirectly:
National Milk Production & Demand Scenario in
Bangladesh
Milk production: Annual milk production trend in
Bangladesh
Milk
Requiremen
t
250 ml/h/d
Availability
209
ml/h/d
Demand/yr Production/
15.67 MMT yr Defi
13.07 MMT cit/
Source: DLS, (2022)
yr
Milk production cost
Stall feeding/intensive
system: BDT 60 -
70/L
Semi-intensive
system: BDT 45
- 50/L
Grazing/bathan
system: BDT 27 - #World Milk Day #Enjoy Dairy
Consumer
Milk marketing channel in

Retainer
Bangladesh
Consumer
Distributor
S. meat maker Tea stall
Milk processing
plant
L. M. Gosh
Milk producer Co-operative Milk chilling

Input supply society center
Feed & medicine, AI,
Financial Service
Veterinary/Animal Milk producer
Husbandry service
Input supply
Informal market
Feed & medicine, AI,
(90% Milk) Financial Animal
Service Husbandry
service
Formal market
Only 10% milk is purchased by fifteen major milk processing companies who (10% Milk)
produce packaged milk & other dairy products in Bangladesh using modern,
industrial manufacturing and they collect 653,000 L of milk per day (DLS,
Local Processor Brand Wise Approximate
Market Size
Star Other RD
ship s 1% Igloo
1% 0% 0%
Farm
Fresh
8%
Pran
Dairy
30%
Arong
Dairy
29%
Milk
Vita
31%

Brand Wise Approximate Market Size in
Bangladesh
RD
DANO- Danish Star
0% Iglo
Arla ship o
Farm
2% 0%
Fresh
2% 0%
3%
Other
s 5%
MARK
S
24%
DIPLOM
A 12%
FRES Pran
H Dairy
12% 14%
Arong
Milk
Dairy
Vita
13%
13%

Approximate market size of different dairy
products in Bd
Laban Chees
Butter UHT Flavored
1% and e 0%
Yoghur 3%
Drinks Matha
SM t 3%
1%
P
3% Ghe
e
4%
UHT
Milk
8%
FCM
P
Pasteurize 58%
d 19%

Average milk collection and market Share of different processing
companies of BD

SDG goals………..

SDG goals that directly related with dairy sector

Dairy with minimum environmental footprints …….

Dairy Sector as World Perspective
Dairy processors worldwide

aware of the impact of sustainability on the dairy
sector.
Dairy sector contributes to nutritious & healthy diets and

livelihood….
but has impact on…….. Now we have to develop, apply &

disseminate new working methods that
climate
contribute to
change
reduce environmental footprints…..
Dairy farms can contribute to the
greenhouse gasses
reduction of emissions……
Genetic
Selection…
Emit…………. Efficient feeding
management….
.
Proper manure management…….
Taking measures that sequester

carbon in soils through
increase of the soil organic matter
greenhouse Biocha Compos

gases..... r t
Climate change
Climate change is one of the greatest challenges: need to act

urgently!
Sustainable production and consumption must be approached
holistically Carbon footprint is one of the aspects to be
considered in the life of a

product
Dairy sector creates 2.7% of total anthropogenic GHG

emissions, on
average 2.2 kg CO2 eq./kg milk produced (FAO)
GHG emission vary from 1 to 7.5 Kg/ CO2 eq.

GHG - Greenhouse gases : Gases
causing global warming like CO2 , CH4 ,
N 2O
CO2eq - Carbon dioxide equivalent :
Method to convert different GHG emissions
into one unit.
Carbon neutrality: Achieved when CO2

emissions are balanced globally by CO2
removals.
Net-Zero emissions: Achieved when

emissions of all GHG are balanced by GHG
removals.
Climate neutrality: Achieved

when a sector does not
World perspectives…….

GHG Emissions per kg
Milk
High emissions per kg milk are in
countries with low milk yields
Developed countries: Mainly Europe, North America, Oceania, Japan, Israel, etc.
Emerging countries (developing countries): Mainly Africa, Latin America, Near & Middle East, Asia, etc #World Milk Day #Enjoy Dairy
Emission factors: fresh milk production

The main source of GHG emissions is the digestion in the rumen (enteric methane emission), which accounted
for about 50 to 70 percent of the total.
The higher the milk production per kg bodyweight the lower the carbon footprints.
Bangladesh perspectives…….
51.5
24.3

“Dairy Net Zero”
To reduce the In 2022,

theme of achieving:
carbon
footprint “Dairy Net
per kilogram of milk…… Zero”
This means that the day aims-
“to reduce greenhouse gas

emissions by the dairy industry
over the next 30 years”
The theme also marks the need to

improve waste management in the
dairy sector in order to make
the industry more sustainable.



As a supporter of pathways to dairy net zero, we recognize
that:
 Dairy helps create sustainable food systems, ensuring high-quality

nutrition for all
 There are opportunities for all to reduce greenhouse gas emissions

because positive
change is possible across all dairy systems and regions
 As a short-lived greenhouse gas, reducing methane emissions from

livestock can be
part of a climate solution
 Dairy already has the means in many regions to reduce a significant

proportion of emissions by improving productivity and resource use
efficiency
 Reducing emissions today will safeguard nutrition security, sustain a billion

livelihoods for tomorrow and help secure a future for us all
THE SIX PRINCIPLES OF PATHWAYS TO DAIRY NET ZERO ARE:
Mitigation Insets and offsets

Continuing to improve production and Identify and implement alternative,
process efficiency to further reduce the credible reduction options.
GHG emissions intensity of milk and
dairy products.
Measurement and monitoring
GHG removals
Measuring greenhouse gas emissions
Enhancing production practices that
to plan mitigation and monitor
protect carbon sinks (soil, forests, grass
progress.
and peatlands) and complement natural
ecosystems.
Overall Support
Avoidance and adaptation Promoting the initiative and
Improving practices such as feed, emphasizing the
manure, dairy sector’s climate ambition.
fertilizer and energy management.

The dairy sector is continually finding new
ways to reduce environmental footprints
 increase production
effi ciencies,
 reduce greenhouse gas
emissions,
 reduce water wastage,
 save
 lowerenergy,
operating
andcosts for dairy
By farms.
using:
• human food waste & animal manure as an eff ective
fertilizer,
• along with establishing feed effi ciencies,
• farmers are ensuring an improvement in yield &
• decreasing their environmental emission &
contamination.
Feed efficiency: a simple measure to determine the relative ability
of cows
to turn feed nutrients into milk or milk components.
The higher the milk production per kg bodyweight, the lower the carbon
footprints.
Feed efficiency:
one of the key determinants of profi table
dairying.
increase milk yield decrease dry matter

with intake &
same dry matter maintain the same milk
intake yield
Soil quality
Improving soil quality focuses on…..

optimal crop yields combined with adding to soil ecosystem
functions such as-
 water regulation,
 nutrient cycling and
 soil microbial & plant biodiversity.
Nutrient application will be adapted to minimize nutrient

losses
such as nitrogen & phosphorus to water and air.
Sequestration of carbon in soils is an important measure to improve soil

quality & to contribute to the reduction of greenhouse gasses in the air.

Water quality & quantity
Water can have many roles on the

farm:  facilitate growth of crops,
 drinking water for animals and
 use for cleaning
Minimising the impact of the farm on the quality of surface & ground water
connected to the
use of fertilizer, manure, biocides & other
types of
water contamination.
efficient use of water, both for crop and for milk production. #World Milk Day #Enjoy Dairy
Circular food production
The aim of a circular food system is to optimize the use of

available biomass resources in the world.
This would contribute to the world food security. The challenge for the
dairy sector is to reconsider the position of the dairy cow in a circular food
system.
One of the goals in this circular approach is to avoid

the use of
human-edible biomass (such as grains and pulses) as
food source for animals.
Future feed rations should focus more on residuals from plant
production &
by products from the food industry.
Dairy Supply chain: climate change effects & mitigation actions

What to do for enhancing
sustainability in dairying?

How to improve sustainability……
Development of Dairy Association
Implementation of National Dairy Development

Policy of
Bangladesh
Implementation of National Dairy

Development Board (National livestock
development policy, MoFL, 2007)
Establishment of National Dairy Research Institute

(National livestock development policy, MoFL,
Feeds and Fodder Sustainable

Production production
Popularization of ‘NO’ Import of low quality Milk

Buffalo Powder #World Milk Day #Enjoy Dairy
Marketing & Collaboration between Strengthening

Infrastructure academic institute & quality
Development industries control activities
Health care Creation of entry

Training for small holding
management level
dairy
& Research facility post for A.H.
farmers & technicians
Graduates
Creation of post for Dairy development officer

Dairy industry should
have strong quality control
facilities
Every industry should

have
to own R&D section
recognizes the importance and value of
milk as global food and rejoices the
passionate commitment of the dairy
sector to feed the growing population.
This is a day used to spread awareness

about the challenges in the global
production, processing, handling, storage
and distribution of milk and milk products

Thanks everybody for
patience & co-
operation

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Objectiv

recognizes the significance of milk as a global food with its

#World Milk Day #Enjoy Dairy

excellent nutrition support towards human of

health-giving & protecting vitamins

helps to keep our

protect & repair

relief stress & ensure sound

milk is the only source of

Cavity & dental

#World Milk Day #Enjoy Dairy

Fermented milk productslike doi, yogurt, cheese etc. are

Probiotics are defined as “live microorganisms that, when

#World Milk Day #Enjoy Dairy

Hypertension Immune system

Control of weight gain Respiratory infections

#World Milk Day #Enjoy Dairy

Milk creates blood

Powdered milk (bilaty

#World Milk Day #Enjoy Dairy

Building stronger dairy chains responding to

Incorporating sustainability themes including the

#World Milk Day #Enjoy Dairy

People live on dairy farm:

Livestock (dairy) an essential component of the

About 84.4% of its population is living in rural areas

More than 60% of the families involved in dairying

Dairying plays an important role in rural economy & 17

Dairying in Bangladesh transforming from

#World Milk Day #Enjoy Dairy

Organic fertilizer Dairying Women

Recreation Poverty reduction Clothing

Livestock GDP Growth Contribution in People involved in

Milk marketing channel in

Milk producer Co-operative Milk chilling

#World Milk Day #Enjoy Dairy

#World Milk Day #Enjoy Dairy

#World Milk Day #Enjoy Dairy

#World Milk Day #Enjoy Dairy

#World Milk Day #Enjoy Dairy

#World Milk Day #Enjoy Dairy

#World Milk Day #Enjoy Dairy

Dairy processors worldwide

Dairy sector contributes to nutritious & healthy diets and

but has impact on…….. Now we have to develop, apply &

Taking measures that sequester

greenhouse Biocha Compos

Climate change is one of the greatest challenges: need to act

Sustainable production and consumption must be approached

holistically Carbon footprint is one of the aspects to be

considered in the life of a

Dairy sector creates 2.7% of total anthropogenic GHG

GHG emission vary from 1 to 7.5 Kg/ CO2 eq.

#World Milk Day #Enjoy Dairy

Carbon neutrality: Achieved when CO2

Net-Zero emissions: Achieved when

Climate neutrality: Achieved

#World Milk Day #Enjoy Dairy

#World Milk Day #Enjoy Dairy