PWSUNP253520240822092730082the Digestive System

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The Digestive

System
By: Mrs. Bourland
Nutrients
• Supply the body with materials for energy,
growth, and maintenance
• Carbohydrates - major energy source
– Simple (fruit, sugar) and complex (starch, grain)
• Fats (lipids) - found in cell membranes
– Fatty acids and glycerol
• Proteins play a variety of roles; growth, repair
– Amino acids
– Meat, beans, dairy
• Vitamins help regulate processes
• Minerals are inorganic compounds needed in
small amounts
– Calcium in bones, iron in hemoglobin
Digestion
 Break down large
molecules into smaller
Pharynx
Mouth molecules which can
Salivary
be used by cells
Esophagus
Glands  Physical and chemical
 Alimentary Canal –
one way tube which
Liver Stomach
Gallbladder Pancreas food passes through
(behind the liver) (behind stomach)
the body
Large Intestine
Small  Accessory
Intestine
Rectum structures do not
carry food, but aid in
digestion
Components
• Mouth
• Esophagus
• Stomach
• Small Intestine
• Large Intestine
• Gall bladder
• Liver
• Pancreas
Mouth
• Mechanical digestion
– Teeth crush food
• Saliva moistens food
and contains salivary
amylase
– Starch into simpler
sugar
– Chemical digestion
Esophagus
• the tube that connects
your mouth and your
stomach
Stomach
• A stretchy bag that holds your
food after you eat

• Helps to break food into smaller


pieces so your body can use it
for energy and nutrition
Esophagus

Stomach
Small
Intestine
• Tube that is 20 feet long.

• Continues to digest food

• Food stays in your small


intestine for 4 to 8 hours
Small
Intestine
Large Intestine
• Tube that is 5 feet long

• Gets waste from small


intestine

• Waste stays for 10 to 12 hours


Large Intestine
Accessory Structures
• Liver produces bile which emulsifies fat
• Gallbladder stores bile
• Pancreas produces enzymes
Gall Bladder
• Storage tank for bile (a greenish-
yellow liquid) that helps your body
break down and use fats

• Located under your liver

• Shaped like a pear


Gall
Bladder
Liver
• Factory for antibodies and bile

• Stores vitamins and sugars until


your body needs them
Liver
Pancreas
• Helps you
digest food
by breaking
down sugars
Functions
• Digest the food we eat

• Take the nutrients out of your


food so your body can use it
Enzyme or Where it is What What
Where it
Digestive manufactur molecule it results from
acts
Fluid ed acts on its action
Salivary
Salivary Gland Mouth Starch Maltose
Amylase

Pepsin Gastric Glands Stomach Proteins Polypeptides

Bile Liver Duodenum Lipids Smaller Lipids

Pancreatic Amylase Pancreas Duodenum Starch Maltose

Trypsin Pancreas Duodenum Polypeptides Smaller Peptides

Lipase Pancreas Duodenum Lipids Fatty Acids &


Glycerol

Maltase Duodenum Duodenum Maltose Glucose

Glucose and
Sucrase Duodenum Duodenum Sucrose Fructose

Lactase Duodenum Duodenum Lactose Glucose & Galactose

Peptidase Duodenum Duodenum Peptides Amino Acid


Healthy
Habits
• Eat foods
that are
high in fiber
like fruits
and
vegetables
•Drink plenty of
water
• Chew your food completely
before you swallow
Avoid foods high in
fat
Interesting Facts
• Food is in your digestive
system for about 24 hours
•Your stomach stretches when
you eat like a balloon being
filled with air
• You have a trap door called
the epiglottis to cover your
windpipe when you swallow.
• Your stomach mashes your
food the way a baker
kneads dough for bread.
Summary
Functions Components
• Esophagus
• Stomach
• Digests food
• Small intestine
• Large intestine
• Absorbs nutrients • Pancreas
for the body • Liver
• Gall Bladder
Summary
Healthy Habits

• Eat high fiber foods


• Drink lots of water
• Chew food well
• Avoid high-fat foods
Works Cited
• Microsoft ClipArt

• Microsoft Encarta Encyclopedia

• My Body: Teacher Created Materials

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