Scribd Logo
Upload

Welcome to Scribd!

  • 8 views

    Classification of Soups

    Uploaded by

    Lorlie Magana Topular-Busmente

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Classification of Soups

    Uploaded by

    Lorlie Magana Topular-Busmente
    8 views37 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    8 views37 pages

    Classification of Soups

    Uploaded by

    Lorlie Magana Topular-Busmente

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 37

    Classification

    of
    So
    Soups are
    up
    based on stocks
    added with
    other
    s
    ingredients
    variety of
    for
    flavor,
    consistency,
    what are the
    classifications of soups?
    clear
    soups
    These are soups
    based on a clear,
    unthickened broth
    or stock. It may be
    served plain or
    garnished with a
    variety of
    vegetables
    and meats.
    what are the examples
    of clear soups?
    bro
    Broths can be used
    th
    as a liquid in
    preparing soups. A
    good quality broth
    should be clear,
    aromatic and rich-
    tasting with a very
    evident flavor of
    the
    bro
    Broths are very
    ththat broths
    similar to stocks,
    except
    are based on
    meats rather than
    bones so they are
    richer and have a
    more defined
    flavor.
    bro
    ‘Bouillon,’ which is
    for th
    the French word
    ‘broth,’ is used
    to describe broth
    that has been
    dehydrated into a
    powder or cube.
    conso
    It is made by
    mmé
    combining lean
    chopped meat,
    egg whites,
    mirepoix, herbs
    and spices and an
    acidic ingredient
    like tomatoes,
    wine, or lemon
    bro
    A good quality
    th
    consommé is
    crystal –
    clear, has a good
    body, amber to
    brown in color, and
    completely fat-
    free.
    vegetable
    soups
    These are clear
    seasoned stock or
    broth with the
    addition of one or
    more vegetable,
    meat, or poultry.
    thick
    soups
    These are soups
    that are thickened
    to provide a
    heavier
    consistency. Thick
    soup is a cream
    soup based on
    béchamel sauce
    and is finished
    bro
    A thick soup should
    have a velvety
    th
    smooth texture and
    the thickness of
    heavy
    cream. It is always
    essential to strain
    out the solids and at
    times to puree and
    put back in the
    what are the examples
    of thick soups?
    Bisques
    It is made by
    simmering a
    crustacean in a
    stock or a fish
    fumet.
    Purees
    These are
    vegetable soup
    thickened with
    starch.
    Chowders
    These are hearty
    soups made from
    fish, shellfish or
    vegetables usually
    contain milk and
    potatoes.
    Veloute
    Soups
    These are soups
    thickened with
    egg, butter and
    cream.
    what are the other types
    of soups?
    Dessert
    Soups
    These soups are
    sweet and may be
    served hot or cold.
    examples
    Dessert
    of
    Soups
    Ginataan
    It is a Filipino soup
    made from
    coconut milk, milk,
    fruit,
    and tapioca pearl
    served hot or cold.
    Osheriku
    It is a Japanese
    asuki bean soup.
    Tonge Sui
    Tong sui is a sweet,
    warm Cantonese dessert
    soup that is offered in a
    range of flavors and
    textures. Literally
    meaning "sweet water"
    in Mandarin Chinese,
    this dessert is served as
    a palate-cleansing treat
    to cap off a meal.
    Fruit
    Soups
    Ihese can be served hot
    or cold depending on the
    recipe where dried fruits
    are used like raisins and
    prunes. Fruit soup may
    include milk, sweet or
    savory dumplings, spices
    or alcoholic beverages
    like brandy and
    champagne.
    example
    Fruit
    of
    Soups
    Strawberr
    y Soup
    A strawberry
    puree sweetened
    with a simple
    syrup of wine
    and sugar.
    Cold Soup
    It is the
    variations on
    the traditional
    soup wherein
    the
    temperature
    when served is
    kept at or below
    examples
    Cold
    of
    Soups
    Gazpacho
    In Andalusia, Spain,
    most gazpacho
    recipes typically
    include stale bread,
    tomato, cucumber,
    bell pepper, onion
    and garlic, olive oil,
    wine vinegar, water,
    and salt.
    Vichyssois
    e
    Vichyssoise is
    French purée of
    a
    leeks, onions,
    potatoes, cream
    and chicken
    stock. It is
    served cold.
    Mul
    Naengmy
    Mul Naengmyeon or
    Mul Naengmyun (
    eon
    물냉면 ) is cold noodles
    served in a chilled
    broth made from
    beef and/or Korean
    radish water kimchi
    (dongchimi, 동치미 ).

    You might also like