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    Empanadas Presentation

    Uploaded by

    Mar Rojo
    empanadas

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Empanadas Presentation

    Uploaded by

    Mar Rojo
    7 views10 pages
    empanadas

    Original Title

    EMPANADAS PRESENTATION

    Copyright

    © © All Rights Reserved

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    PPTX, PDF, TXT or read online from Scribd

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    empanadas

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    7 views10 pages

    Empanadas Presentation

    Uploaded by

    Mar Rojo
    empanadas

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 10

    Typical Colombian dish

    Members:
    Maria Guadalupe Prado Pérez
    Andres Felipe Romero Mancipe
    Jose Alejandro Acevedo Rueda
    Sarahi inarus Díaz
    Empanadas
    Typical Colombian dish
    Table of contents

    Description Nutricional
    01 03 Content

    Ingredients Preparation
    02 04
    EMPANADAS description

    An empanada is a baked or fried dough. It can be made


    with flour or corn dough.

    In Colombia, they use precooked corn-


    meal.

    The most popular filling is ground beef with


    potatoes designed.

    but it can be filled with any meat or vegetable

    It is usually accompanied by chili or tartar


    sauce.
    Ground Beef empanadas
    Ingredients
    SEASONINGS
    Favorite seasonings, salt and pepper to
    taste
    DOUGH
    .Use precooked cornmeal and mix with water, salt,
    sugar and butter to taste.

    OIL
    PREFERABLY vegetable oil

    GROUND BEEF AND


    POTATO ½ ONION CHOPPED
    You can add vegetables if you want
    Nutricional Content
    Portion size 1 empanada (90 gr
    17,25 gr 20,22 gr 6,65 gr

    Calories Fat Carbs Protein high fat


    Saturated fat
    Beef 6,65 gr
    Energy 4,005g
    Polyunsaturated
    Fiber 0.9g
    Sugar 0.96g
    1102 Kj Fat 3,653g
    Sodium
    Monounsaturated
    Fat 7,956g 193mg
    trans fat 1,214g Potassium
    Cholesterol 59mg 102mg
    Calorie
    breakdown
    59% 31% 10%
    Preparation
    Preparation - Dough
    2 Add Text Add Text Add Text
    Heat the butter Place the flour Mix the dry Go adding the
    directly with in a bowl and ingredients of water with the
    the water and add the salt the dough melted butter
    mix and sugar and start
    02 03 04 05
    mixing

    1. Add Text
    Prepare all the Knead for 5 to 8
    ingredients and minutes, Let the
    utensils, the flour dough rest for 30
    is normal, it is not minutes and then

    Add Text
    necessary to have stretch the dough
    yeast
    01 to the desired
    06
    Moisten the edges of the dough disk.
    PREPARATION
    BEEF

    1
    Brown the meat and season to your liking.

    Cook the potato until it is soft, apply salt.

    2
    Make balls with the flour and then make
    discs with the dough.

    Apply the filling in the center of each disk.

    3 Moisten the edges of the dough disk

    Fold the discs in half.

    Press and seal the edges with a fork.

    4
    Heat oil in a deep skillet to 375 degrees.
    Cook empanadas 3 minutes on each side, until
    golden brown.
    THANK YOU

    EASY TO CHANGE COLORS, PHOTOS.

    THANK YOU

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