11.water Logging Salinity
11.water Logging Salinity
11.water Logging Salinity
&
Salinity
Courtesy
Prof. Dr. Habib-ur-Rehman
Water Logging
• Rise of water table is called water-
logging.
• An agricultural land is said to be water-
logged when its productivity gets
affected by high water table.
• Nutrients like nitrates are required by the
plants which are produced by bacteria,
and they require oxygen for survival.
Water logging kills these bacteria.
• Productivity gets affected when root
zone of plants gets flooded with water
for long time.
Further Categories:
(1) Severely Water Logged Area (D = 0 -1.5 m)
(2) Less Severely Water Logged Area (D = 1.5 – 3 m)
Water Logging (contd.)
Causes of Water Logging
(1) Over and intensive irrigation
(2) Seepage of water from adjoining high lands
(3) Seepage of water through canals
(4) Impervious obstruction
(5) Inadequate natural drainage
(6) Inadequate surface drainage
(7) Excessive rain
(8) Irregular or flat topography
Causes of Water Logging
(1) Over and intensive irrigation
Policy of intensive irrigation increases water table.
To avoid this policy of extensive irrigation should be used.
Certain water loving plants like grasses, weeds etc grow fastly in water
logged land and affects the growth of the crops.
If salty soil is used to make bricks, salts appear on the wall surface.
Remedial Measures of Water Logging
1. Lining of canals and water courses
In this system
laterals join the
main from each side
alternatively.
It is adopted when
main is laid in
depression.
(4) DOUBLE MAIN
SYSTEM
It is adopted when
bottom of depression is
wide.
(5) INTERCEPTING
TILE DRAINS
In this system there is
no laterals drains.
A main is provided at
toe of slope.
It is adopted when
main source of
drainage is from hilly
land.
Salinity
Salinity is the concentration of dissolved salts found in water.
Injurious salts are Alkali Salts like NaCl, Na2SO4 and Na2CO3.
Na2CO3 is most harmful and NaCl is least harmful. These salts
are soluble in water.
In water logged soils, salt appears on the surface with water due
to capillary action, water gets evaporated leaving layer (5-7.5
cm) of salts on the surface (Efflorescence).