Waterqualityparameters
Waterqualityparameters
Waterqualityparameters
Q U A LIT Y
PARAMETERS
Intoduction
Sources
Impact
Preventive
Measures
ADD A FOOTER 2
Introduction
• Water quality is the physical,
chemical and biological
characteristics of water.
• Water quality is measured by several
factors, such as the concentration of
dissolved oxygen, bacteria levels
etc.
• It is important for ecosystem ,
drinking purpose, agiculture 3
etc.
WHAT IS WATER QUALITY?
Colour
Odor
Turbidity
Electrical Conductivity
Temperature (T) of Water:
Essential for all environmental
studies
Controls many ecological
processes including
chemical reactions.
T of surface water varies
from space and time
T of groundwater varies not
only with reference to space and
time but also with reference to
depth.
Temperature of Water:
Salinity
Alkalinity
pH of water:
Refers to the effective
concentration of hydrogen ions
in water
It ranges from 0 to 14.
Measured using pH meters
Water is said to be acidic( less
than 7)
or alkaline ( above 7) depending
on the relative concentration of
hydrogen ions from the neutral
value which is 7.
Total Dissolved
Solids(TDS):
Concentration of non-volatile
substances present in colloidal
or molecular state
Total of all ions present in water,
expressed in ppm or mg/L
Increases due to dissolution of more
mineral substances by water on its
path
TDS determines the suitability of
water for our use and
consumption.
Quality of Water :
Total dissolved solids(ppm)
< 1000 fresh water
1000-10,000 brackish
10,000 to 1,00,000 water
saline
> 1,00,000 hypersaline or
brine
Classification of
Dissolved constituents:
Basis of concentrations-
mg/L
Charges( positive or
negative)
Level of Toxicity ( toxic or
non-toxic)
Based on Concentrations:
Major ions( > 10 mg/L)
◦ Mostly Bicarbonate, calcium, Magnesium,
Chloride, sodium, sulphate and silicon
Minor ions ( 0.1-10 mg/L)
◦ Mostly Carbonate, fluoride, nitrate, potassium,
iron, strontium, boron.
Trace elements( < 0.1 mg/L)
◦ Mostly Aluminium, Arsenic, Barium,
Bromide, Cadmium, Chromium, Cobalt,
Copper, Lead, Zinc, Nickel, Phosphate, Silver,
Tin and Vanadium.
Based on ionic Charges:
Major ions
Positively charged =
Cations
Negatively charged = anions
Major Cations in water:
Calcium
Magnesium
Sodium
Potassium
( Source:
lithosphere)
Major Anions in Water:
Bicarbonate
Carbonate
Chloride
Sulphate
Nitrate
Phosphate
Trace elements in water:
Play a significant role in the use
of water
Some are essential elements for
health & growth
Some are injurious to health
and toxic also.
Deficiency or excess intake of
some of these elements may
cause serious health
problems to life.
Hardness:
Hardness of water is defined as its
content of metallic ions which
react with sodium soaps to
produce a residue
Expressed as total concentration of
Calcium and Magnesium in ppm.
Total hardness= 2.5 Ca + 4.1 Mg.
Softwater (Temporary)
Hardwater (permanent ).
Salinity of Water:
Comes due to sodium
and chloride
Sea water contains
35,000 ppm or mg/L of
dissolved salts
Alkalinity of water:
Combined effect of Bicarbonates
and Carbonates with calcium
ions
It has a direct relationships with
pH.
Carbonates will be noticeable
for water having a pH of
more than 8.2
Biological Properties:
Dissolved Oxygen (DO)
Biochemical
Oxygen
Demand(BOD)
Chemical
oxygen
Demand(COD)
Microorganisms-Bacterial
counts
Dissolved Oxygen(DO):
Is
related to the solubility of air in
water at 0 deg. C
Solubilityof oxygen in water decreases
with high temperatures
Important property for aquatic
organisms
Surface water bodies should have enough
DO
IfD O depletes, it will be difficult to
many aquatic organisms for their
survival.
Biochemical Oxygen
Demand(BOD):
Is
a measure of the biodegradable
material
Itis determined by incubating a water
sample and measuring the decrease in
dissolved oxygen as bacteria decompose
these materials.
Chemical Oxygen
Demand(COD):
Is determined by chemical
oxidation of water with
dichromate
Water Quality Parameters:
Limits the suitability of water
for different purposes
Drinking
Domestic consumption
Agriculture
Industrial Processes