Session 4 Phase 2
Session 4 Phase 2
Session 4 Phase 2
Content 01 04
Oral glucose urine and stool
tolerance test analysis
02 03
DM & FBG Report solving
Glucose tests and diabetes Mellitus
Blood glucose level decreases 2-4 hrs after ingestion of a meal and so remains
constant between meals and insulin decreases.
Oral Glucose Tolerance Test
(OGTT)a valuable diagnostic aid in the diagnosis of diabetes
mellitus, insulin resistance, impaired beta-cell function
2. The bladder is emptied completely and urine is collected for qualitative test for
glucose and ketone bodies.
3. The individual is given 75 grams of glucose dissolved in water (about 250 ml).
Addition of lemon juice lesens the risk of patient vomiting.
5. A total of five specimens of venous blood and urine are collected every 1/2 hour
(30 minutes) after the oral glucose administration.
Oral Glucose Tolerance Test
(OGTT)
Oral Glucose Tolerance Test
(OGTT)
6. Glucose content of all five samples of blood are estimated by the specific methods
used in laboratory. Corresponding urine samples are tested qualitatively for the
presence of glucose and ketone bodies.
7. A curve is plotted by plotting time on X-axis and plasma glucose level on Y-axis,
which iscalled Glucose Tolerance Curve (GTC).
Oral Glucose Tolerance Test
(OGTT)
lipids
Cholesterol is water insoluble, can form esters with fatty acid by ( lecithin
cholesterol acyl transferase-LCAT), free cholesterol can bind to lipoprotein
mainly to low density LDL, also high Density HDL and VLDL, although
cholesterol is Considered as a body lipid, it’s dose not serve as source of
energy.
Type of lipoprotein :
HDL LDL
Chylomicron
VLDL
Size
Denisty
lipid profile
It's a common blood test that healthcare providers use
to monitor and screen for the risk of cardiovascular
disease.
risk factors
• Being over 45 males and 50 females
• Smoking
• Obesity
• diabetes
• have a first-degree relative that has heart disease at an early stage.
the panel includes
• Total cholesterol
• Triglycerides
• LDL
• VLDL
• HDL
WHY?
• HDL --> Absorbs cholesterol and carries it back to the liver.
• LDL --> Builds up on the wall of the blood vessels causing
heart diseases, atherosclerosis, etc.
• VLDL --> Very-low-density lipoprotein (VLDL) cholesterol is produced
in the liver and released into the bloodstream to supply body tissues with
a type of fat (triglycerides). High levels of VLDL cholesterol have been
associated with the development of plaque deposits on artery walls,
which narrow the passage and restrict blood flow. There's no simple,
direct way to measure VLDL cholesterol, which is why it's normally not
mentioned during a routine cholesterol screening.
• Triglycerides--> A type of fat (lipid) found in your blood. When you eat,
your body converts any calories it doesn't need to use right away into
triglycerides. The triglycerides are stored in your fat cells. Later,
hormones release triglycerides for energy between meals. Being
physically inactive, eating foods that are high in fat and sugar, or
drinking too much alcohol may increase blood triglycerides.
total cholesterol
reference range
factors affecting the results
• sickness
• Smoking
• medicines
• diet
• physical activity
precautions
Anuria (less than 100 ml/day) and oliguria (less than 500 cc/day): Severe
dehydration from vomiting, diarrhea, hemorrhage or excessive sweating;
renal disease, renal obstruction, renal ischemia secondary to heart failure or
hypotension
Acidic pH Alkaline pH
Uric acid crystals Phosphate crystals
Amorphous urates Amorphous phosphate
calcium oxalate Calcium carbonate
crystals
physical characters :
• Specific gravity:
Normal urine has a faintly aromatic odor called uriniferous odor ; due to
volatile organic acids .