Chapter 05 - Respiration

Chapter 5 – Respiration
CHAPTER 5 Respiration
5.1 Respiration
You should be able to:

■ state that respiration takes place at the level of the
cell;
■ describe the process of aerobic and anaerobic
respiration;
■ distinguish between aerobic and anaerobic
respiration;
■ demonstrate knowledge and understanding of the
products of respiration; and
■ distinguish between breathing and respiration.
UNIT II LIFE PROCESSES

5.1 Respiration
Cellular Respiration
All living organisms require energy. The flow of energy

through the living systems occurs in three stages:
• The Sun’s light energy is used by plants during photosynthesis

and converted into chemical energy in the form of organic
molecules.
• Chemical energy is then stored into adenosine triphosphate
(ATP) by cells in a process called respiration.
• ATP is used by cells as the energy source to carry out metabolic
activities essential to life.

The flow of energy through the living systems

5.1 Respiration
• Many organic molecules are sources of chemical

energy. Glucose is the nutrient most commonly used
during respiration.
• However, the chemical energy stored in glucose
cannot be used directly by cells.
• During cellular respiration, a series of reactions take
place in cells to break down glucose, thus releasing the
chemical energy from glucose and transferring it to
ATP.

5.1 Respiration
• The process of energy transfer from glucose to ATP is

not 100% efficient.
• About 40% of the chemical energy is transferred to
ATP and the remaining 60% is lost as heat energy.
• Living cells thus emit heat – the internal source of heat
required to maintain core body temperatures in
mammals and birds.

5.1 Respiration
Cellular respiration takes place all the time in the cells

of living things. There are two types of respiration:
• Aerobic respiration
• Anaerobic respiration
Respiration may refer to either internal respiration

(cellular) or external respiration (breathing).

5.1 Respiration
• Fats and proteins may also be oxidised to release

energy when glucose stores run out during certain
circumstances. E.g. a long distance race or periods of
prolonged fasting and starvation.
• Fats contain the most energy/gram compared to

protein and carbohydrates. However, they are not
preferred sources of energy as the energy cannot be
delivered to muscles as fast as energy obtained from
glucose.
5.1 Respiration
Aerobic Respiration
• In the presence of oxygen, glucose is broken down to

carbon dioxide and water, releasing a large amount of
energy stored in ATP.
• Respiration involving the use of oxygen is called
aerobic respiration.
• The overall equation is as follows:

5.1 Respiration
Aerobic Respiration
• The process of respiration is actually much more

complicated than this. It involves a chain of reactions
involving many enzymes and intermediate products.
• Aerobic respiration takes place in the mitochondria of
cells.

5.1 Respiration
Anaerobic Respiration
• Respiration can also occur in the absence of oxygen –

anaerobic respiration.
• Anaerobic respiration produces less energy than
aerobic respiration, but it is still a rapid and important
source of ATP in conditions when oxygen is
temporarily or permanently unavailable to an
organism.
• Anaerobic respiration takes place in the cytoplasm of
cells.

5.1 Respiration
Anaerobic respiration involves a process called

fermentation. There are two types of fermentation
that mainly occur:
• Alcoholic fermentation
• Lactate fermentation

5.1 Respiration
• Alcoholic fermentation occurs in organisms such as

certain bacteria, fungi (e.g. yeast) and some plant cells
(e.g. root cells). Carbon dioxide and alcohol (ethanol)
are formed as waste products.

5.1 Respiration
• Alcoholic fermentation in bacteria and yeast has been

exploited by humans for thousands of years to convert
sugars to alcohol and other end products of value.

The diagram below shows some examples of fermentation products.

5.1 Respiration
• Lactate fermentation occurs in animals when there is

temporary shortage of oxygen, such as animals living
in water or deep underground. Lactic acid is formed as
a waste product.

5.1 Respiration
• Lactate fermentation occurs most commonly in the muscle cells

during strenuous exercise, when oxygen is used up more rapidly
than it can be supplied, thus incurring an oxygen debt.
• To continue supplying sufficient energy to the muscles, the cells
carry out anaerobic respiration which forms lactic acid as a
waste product.
• An oxygen debt is the volume of oxygen required to remove
the lactic acid that has been built up.

5.1 Respiration
• Lactic acid will cause cramps and muscle

fatigue if it accumulates in the muscle tissue.
 the muscles cannot contract and the body
has to stop and recover.
• Oxygen supply to the muscles becomes
adequate again to repay the oxygen debt and
anaerobic respiration stops.
• Lactic acid is then sent to the liver to be either
oxidised to release energy or converted to
glucose.

5.2 Adenosine Triphosphate
You should be able to:

■ explain the role of ATP as a universal energy
currency.

Adenosine Triphosphate (ATP)
• ATP is the main energy currency used in all living cells.

• The ATP molecule has three phosphate groups (P)
linked together by unstable bonds. When these bonds
break, a large amount of energy is released.

Adenosine Triphosphate
• When energy is required by the living cell, the terminal

phosphate group is removed and ATP is converted to
adenosine diphosphate (ADP) in a reaction as follows:

Adenosine Triphosphate
• The conversion of ATP to ADP is a reversible reaction

 energy can be used to add an inorganic phosphate
to ADP and reform ATP.

Role of ATP in Energy Transfer

ATP is the source of energy for:

• Anabolic processes – larger, complex molecules are
built up from smaller, simpler molecules;
• Movement – during muscle contraction, beating of
cilia and flagella;
• Active transport – molecules or ions are moved
against a concentration gradient;
• Secretion – to form vesicles needed for the secretion
of cell products.
• Generating nerve impulses – bioluminescence.

Key Concepts
• The ultimate source of energy in most ecosystems is light
energy from the sun. During photosynthesis, plants transform
light energy into chemical energy.
• In respiration, glucose is broken down in cells to convert
chemical energy stored in glucose into the energy in
Adenosine Triphosphate (ATP).
• ATP is used by cells as the energy source to carry out
metabolic activities essential to life.
• During respiration some of the energy is lost as heat to the
environment.

Key Concepts
• In aerobic respiration, which takes place in the mitochondria
of cells, glucose is oxidised in the presence of oxygen to
release a large amount of ATP. Carbon dioxide and water are
waste products.
• Anaerobic respiration takes place in the cytoplasm of cells
when oxygen is absent. Less energy is released. Anaerobic
respiration involves fermentation reactions.
• In microorganisms such as bacteria and yeast, alcoholic
fermentation occurs and releases carbon dioxide and ethanol
as waste products.

Key Concepts
• Lactate fermentation occurs in muscle cells during strenuous
exercise when an oxygen debt occurs. Lactic acid is produced
and is toxic to cells if accumulated. It is oxidised in the liver to
release energy or produce glucose.
• The ATP molecule has unstable bonds between their
phosphate groups. When these bonds break, a large amount
of energy is released and ATP is converted to Adenosine
Diohosphate (ADP) in a reversible reaction.

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Chapter 5 – Respiration

You should be able to:

UNIT II LIFE PROCESSES

All living organisms require energy. The flow of energy

• The Sun’s light energy is used by plants during photosynthesis

UNIT II LIFE PROCESSES

The flow of energy through the living systems

UNIT II LIFE PROCESSES

• Many organic molecules are sources of chemical

UNIT II LIFE PROCESSES

• The process of energy transfer from glucose to ATP is

UNIT II LIFE PROCESSES

Cellular respiration takes place all the time in the cells

Respiration may refer to either internal respiration

UNIT II LIFE PROCESSES

• Fats and proteins may also be oxidised to release

• Fats contain the most energy/gram compared to

• In the presence of oxygen, glucose is broken down to

UNIT II LIFE PROCESSES

• The process of respiration is actually much more

UNIT II LIFE PROCESSES

• Respiration can also occur in the absence of oxygen –

UNIT II LIFE PROCESSES

Anaerobic respiration involves a process called

UNIT II LIFE PROCESSES

• Alcoholic fermentation occurs in organisms such as

UNIT II LIFE PROCESSES

• Alcoholic fermentation in bacteria and yeast has been

UNIT II LIFE PROCESSES

The diagram below shows some examples of fermentation products.

UNIT II LIFE PROCESSES

• Lactate fermentation occurs in animals when there is

UNIT II LIFE PROCESSES

• Lactate fermentation occurs most commonly in the muscle cells

UNIT II LIFE PROCESSES

• Lactic acid will cause cramps and muscle

UNIT II LIFE PROCESSES

5.2 Adenosine Triphosphate

You should be able to:

UNIT II LIFE PROCESSES

Adenosine Triphosphate (ATP)

• ATP is the main energy currency used in all living cells.

UNIT II LIFE PROCESSES

• When energy is required by the living cell, the terminal

UNIT II LIFE PROCESSES

• The conversion of ATP to ADP is a reversible reaction

UNIT II LIFE PROCESSES

Role of ATP in Energy Transfer

UNIT II LIFE PROCESSES

ATP is the source of energy for:

UNIT II LIFE PROCESSES

UNIT II LIFE PROCESSES

UNIT II LIFE PROCESSES

UNIT II LIFE PROCESSES

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